S'mores Crescent Doughnuts Recipe - Allrecipes.com
S'mores Crescent Doughnuts Recipe
  • READY IN 30 mins

S'mores Crescent Doughnuts

Recipe by  

"Enjoy the classic flavor of s'mores with these flaky doughnuts made with Pillsbury® crescent dinner rolls."

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Ingredients Edit and Save

Original recipe makes 3 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 350 degrees F.
  2. Separate crescent dough into 4 rectangles. Firmly press perforations to seal. Stack 2 rectangles on top of one another. Fold in half widthwise to make tall stack. Repeat with remaining 2 rectangles.
  3. To make 2 doughnuts, use 3-inch biscuit cutter to cut 1 round from each stack; use 1/2-inch biscuit cutter to cut small hole in center of each round. Reroll remaining dough to cut third doughnut.
  4. Fry doughnuts in hot oil 1 1/2 minutes on each side or until deep golden brown and cooked through. Drain on paper towels. Cool 5 minutes.
  5. Carefully split doughnuts in half. Place marshmallow creme in resealable food-storage plastic bag. Cut 1/2 inch off one corner of bag; pipe marshmallow creme onto bottom half of each doughnut. Cover each with top of doughnut. Spread melted chocolate on top of each doughnut. Sprinkle with graham cracker crumbs.
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Footnotes

  • Expert Tips
  • For easier piping of the marshmallow creme, spray the inside of the bag with cooking spray before putting the marshmallow creme in the bag.
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Reviews More Reviews

Jun 11, 2013

SOOO easy and omg good. We accidentally burnt ours but it made the entire treat taste like burnt marshmallows....it was actually better. LOL

 

2 Ratings

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Nutrition

  • Calories
  • 543 kcal
  • 27%
  • Carbohydrates
  • 47.9 g
  • 15%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 35.7 g
  • 55%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 6.5 g
  • 13%
  • Sodium
  • 631 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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