S'mores Creme Brulee Recipe - Allrecipes.com
S'mores Creme Brulee Recipe
  • READY IN ABOUT 3 hrs

S'mores Creme Brulee

Recipe by  

"Kids will love the twist on campfire s'mores with the gooeyness of just-toasted marshmallows. For adults, the decadent chocolate brulee is to die for."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    40 mins

    2 hrs 50 mins


  1. Preheat oven to 350 degrees F (180 degrees C).
  2. In a saucepan, heat cream to a boil. Remove from heat; whisk in chocolate until melted and smooth.
  3. In a medium bowl, whisk egg yolks with sugar. Gradually whisk hot cream mixture into eggs. Whisk in vanilla. Divide mixture among 4-six oz (175 mL) ramekins. Place ramekins in a large shallow pan; pour boiling water into the pan to come halfway up sides of ramekins.
  4. Bake for 25 to 35 minutes or until edges are set but centres still jiggle slightly. Remove from water; let cool on a rack. Cover and refrigerate for about 2 hours or until chilled or for up to 24 hours.
  5. Divide graham crackers evenly among ramekins; top with marshmallows. Place on a baking sheet. Broil for 10 to 45 seconds or until marshmallows are lightly golden and starting to soften. Drizzle chocolate over marshmallows. Serve immediately.
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  • Tip
  • Can't find mini marshmallows? Simply cut the large ones into 1/2-inch (1 cm) pieces.
  • Variation
  • Use semi-sweet chocolate instead of bittersweet and drizzle top with milk chocolate.

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  • Calories
  • 614 kcal
  • 31%
  • Carbohydrates
  • 41.5 g
  • 13%
  • Cholesterol
  • 328 mg
  • 109%
  • Fat
  • 47.2 g
  • 73%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 6.6 g
  • 13%
  • Sodium
  • 80 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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