Reviewed: May 14, 2012

Not good. My daughter who loves all the ingredients wouldn't even finish one of these. Made for a teacher appreciation luncheon. Wish I had time to make something else but didn't. Embarrassed to have to drop these off at the school. Don't waste your time or ingredients making these because you'll end up with a below average dessert and a pan that's very hard to clean - even with tons of Pam spray used.

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drv00

Cooking Level: Expert

Living In: Orland Park, Illinois, USA

Reviewed: Oct. 23, 2011

Good, but not great - I just threw away about 1/4 of a pan. These aren't really bars, since the brownie part is too gooey. Just not too impressive overall.

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Reviewer:

SADS

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Navarre, Florida, USA

Reviewed: Oct. 15, 2011

My husband ate the entire batch!!

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sierrawoodall

Reviewed: Aug. 18, 2011

This recipe is gorgeous. On the advice of other reviewers I made the graham crackers into a crust with butter and that worked great. Also, I didn't have chocolate chips so I just spread some hot fudge over the brownie and then added the marshmallows and cooked it for five minutes and then broiled it for two. Very delicious but very rich. I sprayed a normal amount of pam on my glass pie pan and had no problem getting it out.

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JoeRik

Cooking Level: Intermediate

Living In: Spokane, Washington, USA

Reviewed: Aug. 4, 2011

Pretty good. Definitely easy. Would make again for the kids but they were only somewhat impressed with them. Next time I would just broil the marshmallows as baking them made them too chewy. Perhaps even another layer of the graham crackers on top of the brownie mixture - then the marshmallow and chocolate chips. If I make again I will try that.....

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Reviewer:

What's for dinner, mom?

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Reviewed: Jul. 24, 2011

Love this recipe! I made a graham cracker crust as suggested by others and followed the recipe otherwise (omitting the peanuts). I broiled briefly to brown the marshmallows and give it that campfire kind of taste. The brownie part didn't get completely done in the middle so we couldn't have eaten them by hand but who cares....use a fork it's delicious! Will bake it longer the next time

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SCHERRY21

Reviewed: Jul. 18, 2011

Made without the peanuts and I didn't have the grahm crackers, but it turned out amazing. Everyone raved! Used mini mallows and added the toppings the last 6 minutes of baking. I will definitely be adding the grahms next time. Thanks for the awesome recipe idea!

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Reviewer:

kdeibert

Cooking Level: Intermediate

Reviewed: Jul. 18, 2011

They were good & satisfied my sweet tooth. To me they didn't seem like a "s'more", but they were good & my kids liked them.

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Krissy

Reviewed: Jul. 11, 2011

I made these for a birthday at work and they were a huge success. A bit gooey but in a gooey goodness kind of way. Instead of layering the graham crackers along the bottom of the pan, I did as others and made a graham cracker crust. And instead of using the chopped peanuts, I crumbled a few extra graham crackers and sprinkled those on top. I'll definitely make again.

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