Reviewer:

amoore11

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Reviewed: Aug. 12, 2008

Yummy! It probably wasn't a good idea to make a whole pan of this when it's just me and my husband eating it, oh well. At first I only had the large marshmallows and thought I could just cut them up - wrong! They were so sticky I couldn't get them off my fingers! I gave up after 10 minutes which by that time only yielded about 1/4 C and ran to the store with 15 minutes left on the brownies. I used more the the 2 C it recommended and after having the pan back in the oven for about 3 minutes I was getting discouraged that my marshmallows weren't going to brown so I broiled it and it worked perfectly; just watch closely.

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Reviewer:

Tricia Jaeger

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA

Living In: San Diego, California, USA

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Reviewed: Jul. 21, 2008

This was really good, really easy and very kid friendly. I skipped the nuts, and increased the marshmallows. I will definatly make this again.

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6 users found this review helpful

Reviewer:

Terri

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Reviewed: Jun. 19, 2008

We really looked forward to making these. We just didn't really care for them. We ate them, but wouldn't make them again. Thanks anyway - everyone else seems to love them!

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Reviewer:

JSAVIDGE

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Reviewed: May 28, 2008

These brownies are amazing! I took them to a cookout and they were a huge hit. I used two boxes of organic brownie mix and had to cook them a little longer, but they turned out gooey and perfect. Also, I left out the peanuts as a personal preference, but the chocolate chips on top gave it the perfect crunch. I highly recommend these!

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Reviewer:

Angela O

Cooking Level: Expert

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Reviewed: Mar. 1, 2008

These are so good. I left out the peanuts, but followed the rest exactly. I'll be making these often.

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5 users found this review helpful

Reviewer:

KJBARN99

Home Town: Wayne City, Illinois, USA

Living In: Salem, Illinois, USA

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Reviewed: Feb. 22, 2008

This recipe is amazing, but it works real real well with: ~3 cups of really well crushed grahm crackers ~2 cups of semi-sweet choco. chips ~2 cups of mini marshmallows And ~1 can of evaporated milk Trust me it works AMAZINGLY well!

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30 users found this review helpful

Reviewer:

Shannon

Cooking Level: Professional

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Reviewed: Feb. 9, 2008

These S'mores Bars really do resemble that campfire toasted S'mores! I was surprised actually. I do think it's important to really spray the pan before putting in the graham crackers... I sprayed my pan like I normally would and I still had some trouble getting them off the bottom of the pan, but that doesn't change the outcome! We will be using this recipe often!

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10 users found this review helpful