Mmmmm...this is wonderful. I, like other reviewers, used crushed graham crackers + butter and applesauce (which worked rather well, to my surprise!) rather than whole ones. I used around 2 1/2 cups graham cracker crumbs, and it was the perfect amount - the crust wasn't too thick, or too thin. I made one other change, and that was omitting the peanuts. This recipe has been in my recipe box forever, and I'm glad I finally decided to make it.
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