The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 26, 2009
Yummy, but I made some changes. More like rocky road. I did not have graham crackers, so I skipped them. I used 3/4 cup peanut chips and 3/4 cup choc chips, because that is what I had...my son loved them.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 2, 2009
These were sooo yummy! Easy way to dress up brownies, and very quick to make. Will definitely make these again. Good with or without the peanuts (used unsalted dry roasted peanuts). Did not use quite as many chocolate chips as called for, just eyeballed the amount.
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Photo by SarahMc

Cooking Level: Intermediate

Home Town: Teutopolis, Illinois, USA
Living In: Edwardsville, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
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Reviewed: Sep. 5, 2009
Yum! I didn't have any peanuts on hand so I used peanut butter chips on the top along with the chocolate chips. The brownie center is amazing and I was surprised to find the grahams on the bottom still intact and delicious even after baking underneath the brownie batter. I turned on the broiler for just a minute or two after the 5 minutes with the marshmallows to give them that nice, roasted color and flavor.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 3, 2009
this is super sweet! almost too sweet.
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Living In: Hohenfels, Bayern, Germany

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 27, 2009
Now, I don't really like chocolate, so that's a bad place to start. Still, this was actually sort of tasty. For chocolate. It doesn't keep too well, though, so if you're only cooking for two people, do cupcakes or something, not a whole tin!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 17, 2009
VERY TASTY! I made a graham cracker crust using 2 cups of crumbs, 3 Tbsp sugar and 8 Tbsp butter for a 9 x 13 pan. Baked it for 20 minutes at 325 before adding the brownie mix. The sugar gave it a kind of caramel flavor. (so good!) My marshmallows didn't brown but it still tasted great! I also omitted the peanuts. I sprayed a butter knife with cooking spray to making cutting these easier. Will definitely make these again! A family favorite!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 9, 2009
These were SO GOOD and SO EASY.
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Photo by Alicia

Cooking Level: Beginning

Home Town: Erie, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 27, 2009
Made in graham cracker pie crust and turned out great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 8, 2009
My husband begs me all the time for this!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 4, 2009
I made this to share with a group of people I see weekly, and they were still talking about it a month later! Amazing, for how simple it is!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 26, 2009
Mmmmm...this is wonderful. I, like other reviewers, used crushed graham crackers + butter and applesauce (which worked rather well, to my surprise!) rather than whole ones. I used around 2 1/2 cups graham cracker crumbs, and it was the perfect amount - the crust wasn't too thick, or too thin. I made one other change, and that was omitting the peanuts. This recipe has been in my recipe box forever, and I'm glad I finally decided to make it.
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Cooking Level: Beginning

Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Photo by KarinaB
Reviewed: Feb. 15, 2009
I also left out the peanuts, and used crushed graham cracker as a base. Sadly I went a little overboard with the marshmallows so it got a little too gooey, but still tasted GREAT.
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Photo by KarinaB

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 26, 2009
This was really good, but when we tried to cut it the next day it was really really hard because of the marshmallows. Once we got it out, we microwaved the pieces for about 15 seconds and enjoyed with milk. Delicious!
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Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 15, 2008
I followed the recipe except I had no chocolate chips, so I had to use the butterscotch ones I had on hand. I crushed up the graham crackers and mixed with melted butter for the bottom. Very good recipe!
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Cooking Level: Expert

Home Town: Riverside, California, USA
Living In: Temecula, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 3, 2008
These were pretty good, tasted quite close to real s'mores.
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Cooking Level: Intermediate

Home Town: Brandon, South Dakota, USA
Living In: South Hadley, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 29, 2008
YUM ! These are awesome :))
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Cooking Level: Beginning

Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 17, 2008
i thought these were not bad. my kids had a lot of fun helping me make it, which was the prime objective. personally i thought it just kind of ruined a nice brownie. the graham crackers on bottom were pretty dry, probably would have been better using graham cracker crumbs/butter. the marshmallows also made it next to impossible to cut them into bars. probably won't bother with it again.
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Photo by easycookinmama

Cooking Level: Intermediate

Home Town: Placerville, California, USA
Living In: Honolulu, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 10, 2008
I absolutely loved this recipe it was quick and easy. My whole family loved it!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 5, 2008
mhhhmmmmmmmm
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 31, 2008
I read the reviews, so I cut the bars into large squares when warm. When the bars were completely cooled, I cut them into 1 1/4" squares with a knife dipped in HOT water. I cleaned the knife between each cut. The bars were pretty as well as tasty. I made them for a teacher appreciation event and made sure to note that they contain peanuts.
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Cooking Level: Intermediate

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