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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 27, 2008
Not to bad. I have had bette bars. After 1 1/2 days the graham crackers became quite hard. Not my favorite.
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Reviewer:

JATON4
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Cooking Level: Expert
Home Town: Rushmore, Minnesota, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 22, 2008
Very easy to make. Very good to eat. Thanks for a great recipe. We have made them twice in one week now!
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cookingood
Cooking Level: Intermediate
Living In: Allen, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 19, 2008
I thought these were pretty good. In my opinion, they were a bit much. I followed the recipe exact except left out the peanuts. I gave them a 5 because I brought them to work and they LOVED them!
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REBEC1120
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Cooking Level: Intermediate
Home Town: Franklin, Massachusetts, USA
Living In: Uxbridge, Massachusetts, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 18, 2008
What a simple recipe that was loved by all!
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Reviewer:

Kelly Albers
Cooking Level: Expert
Living In: Ontario, California, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 17, 2008
These didn't really remind me of S'mores...more like Rocky Road with the peanuts. That being said, I really liked the peanuts. I wish I could give this 3.5 stars....because they were good...but definitely not "GREAT", kwim? I can't even taste the graham crackers at all...kind of a waste of 8 crackers in my opinion. I think they need something more. Thanks for the recipe, I love trying new ones...I probably won't make these again though.
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Reviewer:

KMCL1994
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 17, 2008
Really nice recipe. I used the Chocolate Crinkle recipe from this site instead of a brownie mix. Turned out really nice. Hard to cut it cleanly though. What I did is I turned it over the cutting board and cut it starting at the bottom.
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Reviewer:

Max-C
Cooking Level: Intermediate
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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 16, 2008
I am giving these a three, but I think it is my fault. I believe I melted the marshmallow too much waiting for it to brown. On the middle ones the layer of marshmallow seperated from the brownie layer. Also, some of the brownie mix "leaked" under the graham crackers so that gave it a little over done flavor. I will maybe try making these again to see if I get better results.
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Wilmasteca
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Cooking Level: Professional
Living In: Sacramento, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 15, 2008
WONDERFUL!!!!!! Thanks my son LOVES these now!!!
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Reviewer:

amoore11
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Photo by TRICIA JAEGER
Reviewed: Aug. 12, 2008
Yummy! It probably wasn't a good idea to make a whole pan of this when it's just me and my husband eating it, oh well. At first I only had the large marshmallows and thought I could just cut them up - wrong! They were so sticky I couldn't get them off my fingers! I gave up after 10 minutes which by that time only yielded about 1/4 C and ran to the store with 15 minutes left on the brownies. I used more the the 2 C it recommended and after having the pan back in the oven for about 3 minutes I was getting discouraged that my marshmallows weren't going to brown so I broiled it and it worked perfectly; just watch closely.
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Reviewer:

TRICIA JAEGER
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Cooking Level: Intermediate
Home Town: Kenosha, Wisconsin, USA
Living In: San Diego, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 21, 2008
This was really good, really easy and very kid friendly. I skipped the nuts, and increased the marshmallows. I will definatly make this again.
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Reviewer:

Terri
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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 19, 2008
We really looked forward to making these. We just didn't really care for them. We ate them, but wouldn't make them again. Thanks anyway - everyone else seems to love them!
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JSAVIDGE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 28, 2008
These brownies are amazing! I took them to a cookout and they were a huge hit. I used two boxes of organic brownie mix and had to cook them a little longer, but they turned out gooey and perfect. Also, I left out the peanuts as a personal preference, but the chocolate chips on top gave it the perfect crunch. I highly recommend these!
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Reviewer:

Angela O
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 1, 2008
These are so good. I left out the peanuts, but followed the rest exactly. I'll be making these often.
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Reviewer:

KJBARN99
Home Town: Wayne City, Illinois, USA
Living In: Salem, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 22, 2008
This recipe is amazing, but it works real real well with: ~3 cups of really well crushed grahm crackers ~2 cups of semi-sweet choco. chips ~2 cups of mini marshmallows And ~1 can of evaporated milk Trust me it works AMAZINGLY well!
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Reviewer:

Shannon
Cooking Level: Professional
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 9, 2008
These S'mores Bars really do resemble that campfire toasted S'mores! I was surprised actually. I do think it's important to really spray the pan before putting in the graham crackers... I sprayed my pan like I normally would and I still had some trouble getting them off the bottom of the pan, but that doesn't change the outcome! We will be using this recipe often!
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Reviewer:

JBLAZ17
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 19, 2007
Easy, kid-friendly and delicious!!
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Reviewer:

Buzymom
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 22, 2007
Made this as a birthday treat for work. Delicious! Everyone raved about how they taste just like the real thing.
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Reviewer:

DizzyLizzy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.