Smore's Bars Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 25, 2015
OMG!! So easy and so, so yummy. Definitely a keeper. Made a double batch. Get out all the ingredients ahead of time so you don't forget the vanilla.
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Reviewed: Mar. 29, 2015
These are a really good treat. As others suggested, I didn't use the vanilla. Agree there is something off on the recipe amount to pan size. I made a few batches to fill the pan and thicken them up. My daughter thought there wasn't enough marshmallow so we threw in a few extra. I also ran out of mini chocolate morsels so had to use regular size for a batch, they melted just fine.
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Reviewed: May 18, 2014
So after reading the reviews I also did not add the extract..I doubled the recipe to fit into a 9 x 13 pan..also I have problems keeping chocolate chips in the house..it wasn't me keep eating them..so I used a combination of peanut butter and butterscotch chips..really good..
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Cooking Level: Expert

Home Town: Walker, Michigan, USA

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Reviewed: Jan. 4, 2014
AMAZING!! They taste just like smores but are convenient, easy, and mobile, i will definitely be making these a lot, thank you!!
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Reviewed: Jul. 28, 2013
the bars are definitely good, but I'm sorry, this recipe is a little flawed. It never even mentions the 1/2 tablespoon of vanilla extract in the steps, so I forgot about it and skipped it completely. Also, with the amounts quoted here, the bars would have to be paper thin to fit in a 9x13 pan. I used a 9x9 and it worked a lot better.
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Reviewed: May 28, 2013
SO GOOD! I used semi-sweet baking chocolate because I didn't have any chocolate chips, just chopped it up before I put it in. I also prefer thicker bars so used an 8x8 pan instead. Turned out perfectly first try.
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