Smore's Bars Recipe - Allrecipes.com
Smore's Bars Recipe
  • READY IN hrs

Smore's Bars

Recipe by  

"Delicious chewy bars."

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Ingredients Edit and Save

Original recipe makes 20 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    1 hr 15 mins

Directions

  1. Combine corn syrup and butter in a large pot and bring to a boil. Remove pot from heat and immediately add chocolate chips; stir until chocolate is melted and mixture is smooth. Fold cereal and marshmallows into the chocolate mixture to coat.
  2. Grease a 13x9-inch baking dish. Press cereal mixture into the dish; refrigerate at least 1 hour before serving.
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Reviews More Reviews

May 28, 2013

SO GOOD! I used semi-sweet baking chocolate because I didn't have any chocolate chips, just chopped it up before I put it in. I also prefer thicker bars so used an 8x8 pan instead. Turned out perfectly first try.

 
Jul 28, 2013

the bars are definitely good, but I'm sorry, this recipe is a little flawed. It never even mentions the 1/2 tablespoon of vanilla extract in the steps, so I forgot about it and skipped it completely. Also, with the amounts quoted here, the bars would have to be paper thin to fit in a 9x13 pan. I used a 9x9 and it worked a lot better.

 
Jan 04, 2014

AMAZING!! They taste just like smores but are convenient, easy, and mobile, i will definitely be making these a lot, thank you!!

 
May 18, 2014

So after reading the reviews I also did not add the extract..I doubled the recipe to fit into a 9 x 13 pan..also I have problems keeping chocolate chips in the house..it wasn't me keep eating them..so I used a combination of peanut butter and butterscotch chips..really good..

 
Jul 08, 2015

Easy to just chop up your graham crackers in a large Ziploc and a rolling pin Works like a charm, no need to drag out the food processor. One other little tip you can melt your choco chips right in the sandwich size Ziploc bag, just do it on a low temp in the microwave using your cook levels, massage the bag a little and cut a small hole on one end to drizzle over the top. I can not wait for the grandkids eat them up. they look YUMMY

 
Jul 06, 2015

I couldn't even spread it to the corners of the pan. Next time I will use a smaller pan.

 
May 25, 2015

OMG!! So easy and so, so yummy. Definitely a keeper. Made a double batch. Get out all the ingredients ahead of time so you don't forget the vanilla.

 
Mar 29, 2015

These are a really good treat. As others suggested, I didn't use the vanilla. Agree there is something off on the recipe amount to pan size. I made a few batches to fill the pan and thicken them up. My daughter thought there wasn't enough marshmallow so we threw in a few extra. I also ran out of mini chocolate morsels so had to use regular size for a batch, they melted just fine.

 

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Nutrition

  • Calories
  • 107 kcal
  • 5%
  • Carbohydrates
  • 19.5 g
  • 6%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 3.4 g
  • 5%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 0.6 g
  • 1%
  • Sodium
  • 85 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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