Recipe by Melissa
"Delicious chewy bars."
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light corn syrup
1 (6 ounce) package
miniature chocolate chips
honey graham cereal (such as Golden Grahams®)
1 1/2 cups
SO GOOD! I used semi-sweet baking chocolate because I didn't have any chocolate chips, just chopped it up before I put it in. I also prefer thicker bars so used an 8x8 pan instead. Turned out perfectly first try.
the bars are definitely good, but I'm sorry, this recipe is a little flawed. It never even mentions the 1/2 tablespoon of vanilla extract in the steps, so I forgot about it and skipped it completely. Also, with the amounts quoted here, the bars would have to be paper thin to fit in a 9x13 pan. I used a 9x9 and it worked a lot better.
AMAZING!! They taste just like smores but are convenient, easy, and mobile, i will definitely be making these a lot, thank you!!
So after reading the reviews I also did not add the extract..I doubled the recipe to fit into a 9 x 13 pan..also I have problems keeping chocolate chips in the house..it wasn't me keep eating them..so I used a combination of peanut butter and butterscotch chips..really good..
Easy to just chop up your graham crackers in a large Ziploc and a rolling pin Works like a charm, no need to drag out the food processor. One other little tip you can melt your choco chips right in the sandwich size Ziploc bag, just do it on a low temp in the microwave using your cook levels, massage the bag a little and cut a small hole on one end to drizzle over the top. I can not wait for the grandkids eat them up. they look YUMMY
A few things I would alter from the official submitted recipe: Increase the chocolate (any milk, dark, or semisweet will work fine) to 9-10 ounces to ensure even coating over all cereal. Also, add the vanilla extract with the chocolate chips in the melting process. For thin bars, use a 13x9 pan. For thicker bars, use an 8x8 or 9x9 pan. Refrigerate an hour before cutting into squares. Let stand at room temperature 30 minutes before serving.
I'll use milk chocolate morsels next time
I couldn't even spread it to the corners of the pan. Next time I will use a smaller pan.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 30
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