Reviewed: Nov. 21, 2011

OMG! If you love S'mores and you love Caramel apples then you're in for one heck of a treat! Not only are they pretty to look at but absolutely delicious. I highly recommend putting the apples in boiling water for a few seconds to remove the wax then letting them chill before dipping them into the caramel. This way everything sticks a lot better. This was very easy to do and the results were nothing less than perfect! Nothin' but smiles over Halloween for this little recipe and a lot of request for it next year!

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16 users found this review helpful

Reviewer:

Jillian

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Oct. 29, 2011

If you ever wondered why people don't make carmel apple pieces, (or at least don't serve them) it's because once the apple's skin is broken, the juice runs out and it's a big runny mess. However, this is a neat idea that I enjoyed trying. Thanks for posting it!

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3 users found this review helpful

Reviewer:

SDStace

Reviewed: Feb. 9, 2011

Taste yummy - I melted the marshmallows adding a touch of milk. Rolled the apples into the graham crackers and drizzled melted chocolate and marshmallow sauce. ended up a bit messy but fun to do

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5 users found this review helpful

Reviewer:

Cupcake

Home Town: Winnipeg, Manitoba, Canada

Living In: Burnaby, British Columbia, Canada

Reviewed: Nov. 8, 2010

They turned out fantastic. I put my apples in the fridge before working with them. Thanks for sharing!

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6 users found this review helpful

Reviewer:

mommypie

Reviewed: Oct. 25, 2010

Yummo!

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6 users found this review helpful

Reviewer:

mom of 3

Cooking Level: Intermediate

Living In: Orlando, Florida, USA

Reviewed: Jan. 15, 2010

I will make these delicious apples again and again! They taste great and look amazing! Hint: buy caramels on sale right after Halloween.

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6 users found this review helpful

Reviewer:

artnivy

Reviewed: Oct. 25, 2009

I made these for my 4 year old son's class when they studied apples for the week. I begged my sister for help and honestly, we had so much fun with this. It was so simple to follow and they turned out great. His teacher couldn't believe I had done them myself.

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7 users found this review helpful

Reviewer:

blessedmomma

Reviewed: Oct. 10, 2009

Great! My first time trying a s'mores candy apple. I opted to dip the whole caramel apple in milk chocolate and then put the grahm crackers and marshmallows on. I prefer the more rich, milk chocolate taste because it is my favorite part of a s'more! I used a honey crisp apple. I would make them again and highly recommend them.

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20 users found this review helpful

Reviewer:

MySweetCreations

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA

Living In: San Diego, California, USA

Reviewed: Nov. 3, 2008

This is the second time I've made these and everyone loves them! I make them for my kids school Halloween parties and I feel so proud when all of the other moms can't believe that I actually made them myself. I make them with smarties and oreo cookies as well as the s'mores and they look just like I bought them from The Rocky Mountain Chocolate Company. I read many of the other reviews and the tips really helped! Try and buy your apples without wax but if you can't just wash them well in warm water and make sure to dry them well. Also when picking your apples balance them in your hand to try and find the most level bottoms so that they sit nicely. I can't say that this is the only way but I chilled them in the fridge like other members advised and that worked well for me. You'll find that rolling them slowely after dipping them will help the caramel set before rolling in the toppings or placing the smarties on. I had a baking sheet with parchment paper in the freezer where I put my apples for 5 min to help set and then tranfered them to the fridge. I know time consuming but worth it for all of the compliments you'll receive!

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38 users found this review helpful

Reviewer:

Terisha

Cooking Level: Intermediate

Home Town: Mission, British Columbia, Canada

Reviewed: Nov. 2, 2008

I made this for the Halloween party this year and everyone loved them. They thought they were beautiful too. I used a caramel wrap which when brought out of the oven, was not sticky enough to roll ingredients in, so I had to strategically place every marshmallow and cracker. It took forever! I also did not drizzle on the chocolate. I placed each chip on the apple. I also added a worm I made with some candy, I placed in a hole I poked in the apple, for a spooky-gross effect.

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12 users found this review helpful