Reviewed: Oct. 25, 2009

I made these for my 4 year old son's class when they studied apples for the week. I begged my sister for help and honestly, we had so much fun with this. It was so simple to follow and they turned out great. His teacher couldn't believe I had done them myself.

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blessedmomma

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Reviewed: Oct. 10, 2009

Great! My first time trying a s'mores candy apple. I opted to dip the whole caramel apple in milk chocolate and then put the grahm crackers and marshmallows on. I prefer the more rich, milk chocolate taste because it is my favorite part of a s'more! I used a honey crisp apple. I would make them again and highly recommend them.

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MySweetCreations

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA

Living In: San Diego, California, USA

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Reviewed: Nov. 3, 2008

This is the second time I've made these and everyone loves them! I make them for my kids school Halloween parties and I feel so proud when all of the other moms can't believe that I actually made them myself. I make them with smarties and oreo cookies as well as the s'mores and they look just like I bought them from The Rocky Mountain Chocolate Company. I read many of the other reviews and the tips really helped! Try and buy your apples without wax but if you can't just wash them well in warm water and make sure to dry them well. Also when picking your apples balance them in your hand to try and find the most level bottoms so that they sit nicely. I can't say that this is the only way but I chilled them in the fridge like other members advised and that worked well for me. You'll find that rolling them slowely after dipping them will help the caramel set before rolling in the toppings or placing the smarties on. I had a baking sheet with parchment paper in the freezer where I put my apples for 5 min to help set and then tranfered them to the fridge. I know time consuming but worth it for all of the compliments you'll receive!

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Terisha

Cooking Level: Intermediate

Home Town: Mission, British Columbia, Canada

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Reviewed: Nov. 2, 2008

I made this for the Halloween party this year and everyone loved them. They thought they were beautiful too. I used a caramel wrap which when brought out of the oven, was not sticky enough to roll ingredients in, so I had to strategically place every marshmallow and cracker. It took forever! I also did not drizzle on the chocolate. I placed each chip on the apple. I also added a worm I made with some candy, I placed in a hole I poked in the apple, for a spooky-gross effect.

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hummingbird

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Reviewed: Oct. 24, 2008

Very simple, not as messy as I thought it would be. Turned out great, for a Halloween goody plate!

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mjowens

Cooking Level: Expert

Living In: Heber, Arizona, USA

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Reviewed: Sep. 25, 2008

These were soo yummy. They were quite messy and hard to eat though. I cut the apples into wedges just before serving so that they were easier to eat. Well worth the trouble.

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Jordan

Cooking Level: Intermediate

Living In: Albuquerque, New Mexico, USA

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Reviewed: Mar. 2, 2008

Even with the tart apple, it is very sweet.

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Lori

Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

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Reviewed: Oct. 7, 2007

Huge hit with my friends. Just don't burn the caramel...make sure to use room temperature apples and let the caramel cool a little on the apples before you roll them in the toppings. I put mine in the fridge too to chill them. Messy, but great!!

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LindsayT

Cooking Level: Expert

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Reviewed: Nov. 23, 2006

Made these for Halloween. Turned out great. I made a couple of changes however. I took the graham crackers and crushed them to a fine consistancy and rolled the caramel apples in that. Then I drizzled bakers chocolate and marshmallow cream over them. Looked fine and tasted great. A little messy, but will make again.

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