I also pre-baked the graham cracker crust for 5 minutes first. Also, I place all the graham crackers as a bottom layer, then a layer of chocoloate, and finally the marshmellows. I would suggest pressing down the bottom layer with parchment or wax paper. That seemed to help the "crumble factor"!
Update May 2010. I now bake the layers in phases. First the the graham cracker crust (which I added a little bit of brown sugar and half the white sugar). Then I add a layer of chocolate chips, but I use the mini chips. 10 minutes in the oven. When it comes out I spread the melted chocolate with a spatula. Then I add the marshmellows and bake for 6-8 minutes. Only until light brown. After it cools, I put the whole pan in the freezer. After it is frozen, let it sit for 10 minutes, cut when still slightly frozen. Then I put the cut pieces back in a pan/container and back in the freezer they go. When I want to serve them, I take out what I need. Although my family has been known to eat them frozen. They do NOT last. Enjoy!
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I also pre-baked the graham cracker crust for 5 minutes first. Also, I place all the graham...