Reviewed: Jan. 29, 2012

My son and I absolutely love these. During the holidays we substitute some of the marshmallows with the various holiday peeps or flavored marshmallows. They are delicious.

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2 users found this review helpful

Reviewer:

BBrown

Reviewed: Aug. 13, 2011

we had a backyard campout last night only we had no fire, so for the full camping experience we had to modify the s'mores, and that's where this recipe came in! it was incredibly easy to make. i baked the crust 5 mins before adding the toppings and baking the last 5 minutes. my kids LOVED it. thanks!

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3 users found this review helpful

Reviewer:

BECCAP

Cooking Level: Intermediate

Home Town: Warminster, Pennsylvania, USA

Living In: Pipersville, Pennsylvania, USA

Reviewed: Jul. 25, 2011

Great recipe! I made this for a cookout and everyone went crazy over them1 I had 5 people ask me for the recipe. I followed some recommondations in other reviews: I baked the crust for 5 minutes, added the chocolate and marshmallows (I used large and cut them in half) and baked for 5 minutes and then I topped with remaining crumbs and baked for 5 more minutes. I also lined the pan with tin foil so after baking, I put the whole pan in the fridge for an hour then lifted out the foil and sliced into triangles. They lifted easily and cut perfectly!

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5 users found this review helpful

Reviewer:

PAM29922

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Pawtucket, Rhode Island, USA

Living In: Waxhaw, North Carolina, USA

Reviewed: Jul. 3, 2011

These are AMAZING. Pretty simple to make too. :)

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Reviewer:

sawahkeyseys

Reviewed: Jun. 15, 2011

My kids ask for this over and over again....even my 18 year old son.

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3 users found this review helpful

Reviewer:

Rashel

Cooking Level: Intermediate

Home Town: Selah, Washington, USA

Living In: Anacortes, Washington, USA

Reviewed: Jun. 10, 2011

Very delicious. I'm a huge smore's fan and I try to find as many twists as I can. This was awesome. I added a little wheat germ because I try to add SOME healthy aspect to these treats :) They were so easy. I baked the crust for five minutes before I added the other toppings. Nice recipe!

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Reviewer:

mel082690

Reviewed: Jun. 6, 2011

Made exactly as recipes calls for-two pans in two days-I think that speaks for it's self!

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Reviewer:

JoJo

Reviewed: Jun. 1, 2011

we really enjoyed these. I upped the crumbs to 4 cups so upped the butter too, probably didn't need to up the butter.

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4 users found this review helpful

Reviewer:

Koriekiss

Cooking Level: Intermediate

Home Town: Upland, California, USA

Living In: Bakersfield, California, USA

Reviewed: May 8, 2011

Fabulous! Made exactly as written, but just added 1/3 cup of pecan granola to the graham cracker mix. It was a huge it at the potluck I brought it to! Thanks for the great recipe!

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2 users found this review helpful