The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 27, 2005
So easy and simply delicious. Be sure not to crush the graham crackers too finely.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: May 29, 2005
Popular, but very crumbly (as mentioned before).
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 3, 2005
I drastically changed the recipe by using non-fat yogurt instead of butter. I mixed about three tablespoons of yogurt withe the graham crackers (which I'd increased to 2 cups) and spread them in a greased pan. Then I cut up two large milk chocolate bars and placed them on the crackers base and then popped that in the oven for about 10 minutes until the chocolate started to melt. Then I added the marshmallows and the remainder of the crackers mixture on top and kept it in until the marshmallows browned. It's definitely best served hot while the marshmallows are still warm and gooey. Very good!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 28, 2004
Easy and delicious. Can be quite messy to eat.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 4, 2004
I left out the sugar in the "crust"... and it doesn't really stay together. I will have to serve them with a fork, definitely not finger food! But they were super easy and taste pretty good. This is a good one to let kids help make! We will probably try again using whole graham crackers!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 20, 2003
These were pretty good. I should have used milk chocolate chips like other ppl suggested. They went over very well with friends but the chocolate was almost to much, too heavy.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 11, 2003
I ended up getting rid of the whole pan. They were easy enough to make, but the whole graham cracker, marshmallow, and chocolate in the microwave tastes more like a s'more than I thought these did. Maybe with milk chocolate chips instead of semi-sweet, and using whole graham crackers instead of crumbs would've made these better. Sorry, I will not be making this again.
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Cooking Level: Intermediate

Living In: Gordon, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 24, 2003
Very tasty, but we definitely needed more graham cracker crumbs. Next time I make it (and I will make it again), I will either use a smaller pan or more graham crackers. Thanks!
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Cooking Level: Intermediate

Home Town: Aloha, Oregon, USA
Living In: Syracuse, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 19, 2003
Wonderful indoor treats! Even better the next day. To make it perfect, I use a little bit less than half of the graham cracker crumbs mixture on the bottom of the pan, so there is enough left to completely cover the chocolate and marshmallows. Has become a favorite.
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Cooking Level: Expert

Living In: Brussels, Brussels, Belgium

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 1, 2003
I subsituted milk chocolate chips and omitted the sugar. These were YUMMY!!! They tasted just like the ones you make sitting around the campfire!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 27, 2003
Great recipe. I goofed though putting half the mixture on the bottom of the pan. I used more than half so I left myself short when putting the rest on top. Still turned out really good. My husband and son loved them. I didn't think the sugar was needed. Spraying the pan first with pam was a great idea. Would definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 14, 2003
As it rains every time I try to make regular S'mores with my girl scouts, I decided to give these a try. They are very good; the girls loved them. Be warned, though, they are messy!
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Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 6, 2003
I am always trying to find a dessert that my picky husband will like. He really liked this one! He said he was craving one all day yesterday at work! I followed the recipe exactly, with no changes.
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Cooking Level: Intermediate

Home Town: Edmond, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 15, 2003
people harass and beg me for these wonderful bars. they werent even too messy. very rich!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 27, 2003
This is an incredibly easy and yummy dessert! I make my graham cracker crumbs in a food processor. Two packs of a box of graham crackers equals 3 cups of crumbs. My 4-year old had a great time adding the chocolate chips and marshmallows and also enjoying the finished dessert! Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 11, 2002
I made this recipe to take to my husbands friends house but decided to try it out on my friends at work first!! They loved it, and more so when I told them it only took me 15 minutes from start to finish! I left it in the oven for 13 minutes instead of ten!! Will for sure make again!! Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 17, 2002
My co-workers often request that I make this for our monthly food-day. I find that if I make it the night before, and refrigerate it, they are not messy to eat, and cut easily into bars.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 26, 2002
I wasn't sure if the 1c. butter was right- the "crust" was pretty soft. I think next time I will try just 1/2c. Don't get me wrong, we LOVED it! A soft crust gets the chocolaty-marshmellowy goodness to your mouth just as well as a firm one, and our mouths were so full, we weren't really complaining. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 28, 2002
Everyone loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 27, 2002
easiest thing I've ever made. Great no hassle contribution to the swim club party I made it for. It's a keeper!
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