Reviewed: Oct. 27, 2007

You've got to try this is all I can say! My family absolutely loved this and my hard to impress husband kept going back for more. I halfed recipe and made in 8X8 pan. The only change I made was to add about 1/4 cup more graham crackers as the butter sopped up the crumbs and it was more mushy, than crumbly. The crust really makes it, so the suggestions to make extra are right. The extra made just enough to cover top. Per a suggestion, I baked crust for five minutes before adding marshmallows and choc. chips. We ate them both warm and cold, and they are equally good. However, you won't be able to cut them when warm.

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maddiematters

Cooking Level: Intermediate

Home Town: Fredericton, New Brunswick, Canada

Living In: Cabot, Arkansas, USA

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Reviewed: Oct. 27, 2007

this was really good...I used Fluff because I'm a vegetarian and the swirl chocolate chips...it came out great....My halloween party is tonight so i haven't served them yet but i tasted a little sample and it was delicious! Thanks!

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veggiemom

Cooking Level: Intermediate

Home Town: Bensalem, Pennsylvania, USA

Living In: Yardley, Pennsylvania, USA

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Reviewed: Oct. 4, 2007

These are so good they might be the work of the devil. I made them for a party for tomorrow night and have eaten, oh, about half the pan already by myself. They were so easy to make, and so delicious, you can't go wrong by making these.

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fanoftheoffice

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Reviewed: Sep. 14, 2007

This was a HUGE hit for my family. It was so delicious that I am making it again for my sister's baby shower tomorrow!! Thank you so much for posting it!

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depew3

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Reviewed: Aug. 12, 2007

These were great! To let them fully cool, I had to wait around 20 minutes. However, my guests got impatient so we started eating them a bit warm. They were fine! The next morning, they were delicious. I ate them with a glass of milk. The other night one of the guests had asked for the recipe. The only thing I altered in this recipe was the graham cracker crumbs. I couldn't find those in my local store, so I just bought graham crackers and crushed them myself. I love s'mores, so this was a great recipe! Thanks!

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Michaela

Cooking Level: Intermediate

Home Town: St. Petersburg, St. Petersburg (Federal City), Russia

Living In: Rockville, Maryland, USA

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Reviewed: Aug. 6, 2007

When I made this, they smelled so delicious we got impatient and ate them while still warm. They were awful; just greasy, buttery, goo. I was going to pitch the entire pan, but luckily forgot to before bed. The next morning my toddler who wouldn't touch it the night before got into it and loved it. So I tried it again and it was fabulous!! Once completely cooled they were fantastic.

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JENIRAE

Cooking Level: Intermediate

Home Town: Ravenswood, West Virginia, USA

Living In: Moundsville, West Virginia, USA

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Reviewed: Jul. 26, 2007

These are so Yummy! I used real butter and all I had on hand were hersheys chocolate bars. So I broke up 6 bars to equal 2 cups. I will be making these again and I will continue to use the chocolate bars.

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skye

Cooking Level: Intermediate

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Reviewed: Jul. 20, 2007

This recipe really is great! ...easy to make...great to eat...great for parties!

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D'Amico

Cooking Level: Intermediate

Home Town: Rome, Georgia, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Jul. 4, 2007

Really really sweet and messy. My graham cracker crust didn't hold together well at all. It was one of those spur of the moment things for me ... I saw the recipe and thought I'd try it. It's not something I'd normally make. It was okay though.

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Jodi

Cooking Level: Intermediate

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Reviewed: Jun. 21, 2007

Mmmmm....can't keep out of these! They were great! However, only eat them warm if you want to use a spoon. (they are still delish though) Once cooled they cut nicely in to squares. Still gooey, but hey, they're smores, right!? Anyway, followed the recipe exactly, ground the graham crackers not to finely. Next time I think I will do them finer, like a true graham cracker crust. As to there not being enough for the top, I suppose it's a matter of opinion. The amount I had left, made more of a crumble top, which I liked, it looked lovely. So, if you want a true crust top, use more crackers! Also, per other reviewers suggestions, I baked the bottom crust for 5 min. before adding choc. chips & marshmallows. Almost forgot, I also used 1/2 semi & 1/2 milk chocolate chips. Great & easy recipe!

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Carley

Cooking Level: Expert

Home Town: Layton, Utah, USA

Living In: Hooper, Utah, USA

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Reviewed: Jun. 18, 2007

I made this because it's child-friendly; however, even though it tastes good, it's very messy to eat. I cooked the base for an additional 5 minutes, but it was much too crumbly.

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DetectiveL

Home Town: Toronto, Ontario, Canada

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Reviewed: Nov. 13, 2006

i was so excited to make this, i had been craving s'mores for months. didn't think my landlord would appreciate a fire in the backyard, so this was a recipe to try. it is good if you like really, and i mean SUPER sweet deserts. i didn't put any sugar in the graham crackers, because i was afraid it would be too sweet and it was still too much for me. i did however, buy milk choc chips by accident, so that might be why. good thing is, i drank a week's worth of milk with one serving! it is pretty sloppy too, best to eat with plate/fork. might make again, probably for sugar-greedy kids! thanks for sharing.

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MOLLY111

Cooking Level: Beginning

Home Town: Milwaukee, Wisconsin, USA

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Reviewed: Oct. 19, 2006

we had marshmellows, graham crackers and chocolate candy bars left over from a rained-out campfire. I placed the grahams in the bottom of a 9x9inch pan then marshmellows on top of that then candy bars broken up and topped with graham crackers. Placed into a pre-heated 350* oven for 12-15 minutes. yummy!! messy, but yummy!

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bakergrl

Cooking Level: Expert

Home Town: Athens, California, USA

Living In: Houston, Texas, USA

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Reviewed: Sep. 19, 2006

Grandkids loved these thanks for the post.

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Cooking 101

Cooking Level: Expert

Living In: Rockford, Illinois, USA

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Reviewed: Jul. 15, 2006

Ok...the only thing I can say is delicious. I did make some more of the graham cracker mixture (per the advice of other reviewers). Instead of the semi-sweet, I used milk and white chocolate (sorta a half and half mixture). Made this for a supper at my parent and the adults and kids ate them up quickly...no leftovers. Thanks for the post.

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TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

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Reviewed: Jul. 10, 2006

I took this to a picnic and got great reviews. Everyone was asking for the recipe. I found my easy dish to take to all our get togethers. Thanks

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mostollers

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Reviewed: Jun. 26, 2006

What can I say...I have made it twice in the last week by request. The kids love it. I even had the "Picky" eater ask to give the recipe for his mom. The only change I make is to make more of the Graham Cracker mix...It seems like when I get to the top there is not enough to cover the entire top, so I just add another cup of graham cracker crumbs/butter. This is really a nice kiddy dessert recipe. Great for sleepovers.

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GRILLINWITHGAIL

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Reviewed: May 7, 2006

I also pre-baked the graham cracker crust for 5 minutes first. Also, I place all the graham crackers as a bottom layer, then a layer of chocoloate, and finally the marshmellows. I would suggest pressing down the bottom layer with parchment or wax paper. That seemed to help the "crumble factor"!

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Joy

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Reviewed: Feb. 28, 2006

3.5 actually. They weren't amazing, but still became quickly addicting. Good both warm and cold. We cooked the bottom graham cracker layer for 5 minutes before continuing with the recipe in order to minimize crumbling. Worked out ok. Make sure to grease the pan. Milk chocolate chips might taste better as well.

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