The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 20, 2009
Everybody loves these. Best eaten when everything is still melty.
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Photo by haveyourcake

Cooking Level: Beginning

Living In: Grinnell, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 5, 2009
So easy to make! My husband and kids loved these! I thought they were very good, but a little too sweet. Overall they were a huge hit! Will make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 30, 2008
Excellent!
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Cooking Level: Expert

Home Town: Abilene, Texas, USA
Living In: Early, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 1, 2008
super easy and tasted great. I added some crushed m&m's on top for a little color and extra crunch.
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Cooking Level: Intermediate

Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 18, 2008
My husband & son loved this--I thought it was a bit hard to serve as the marshmallows were very sticky, but good otherwise.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 7, 2008
I thought they were good. Boyfriend did not care for them...he thought there was to many marshmallows in them. Boo Hoo!
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Cooking Level: Intermediate

Living In: Medina, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 23, 2008
Yum! I halved the recipe and used an 8 x 8 pan. Since there was so much talk about the amount of topping, I used about 2 cups for the halved recipe, and only about a 1/2 cup of melted butter. This prevented any greasiness, and I didn't have to prebake the bottom. I did bake it for about 20 minutes, but my oven is a bit outdated anyways :) Overall, yummy for those who like s'mores!
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Cooking Level: Intermediate

Home Town: San Jose, California, USA
Living In: Davis, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 10, 2008
It was really yummy. one big suggestion, take out the sugar completely!!!! you don't need that!! and make sure you use semi-sweet choc chip.and I also added almost one more cup of cracker. It was soft and delicious. I'll make it again.
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Cooking Level: Expert

Living In: Culver City, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 18, 2008
Had leftover ingredients from camping and turned out really good. Did make minor changes = prebake crust, used extra crackers for crust, slightly less butter(3/4C), regular hersheys broken into smaller pieces and regular marshmallows and squished them after baking. Everyone loved it!!
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Cooking Level: Intermediate

Living In: Norwalk, Connecticut, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 1, 2008
this was overly sweet
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 23, 2008
This is a great idea and easy recipe! I made 2 batches for a family bbq and they were gone real fast and everyone wanted the recipe! I will be using this recipe again!
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Cooking Level: Beginning

Living In: Hayward, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 23, 2008
This was awesome. Had some friends over with lots of kids and made these and they were an absolute hit. Wanted a recipe as close to a s'more as possible that I could make all year and this is it. Did use the entire pkg of graham crackers (equal to 4 1/2 cups) with the one stick of butter and prebaked bottom for 5 mins. Thanks for a "memory making" recipe - s'mores at the beach.
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Cooking Level: Expert

Home Town: Vista, California, USA
Living In: Saratoga, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 4, 2008
I accidentally added only 2 cups of crumbs so I ended up calling it a pudding!! It was still delicious!!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 10, 2008
OH YUM is all I can say. I did bake the bottom crust for 5 minutes as some reccomended.
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 20, 2008
Yummy! I used Hershey milk chocolate bars and chopped them up and made a little more graham cracker mixture. Will make again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 3, 2008
Fantastic…so yummy! Nobody could resist these! This was a perfect “cheer me up, summer is coming” type treat for the middle of winter! These are all the goodness of a true s’more made over a camp fire wrapped into neat little bars!
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Cooking Level: Intermediate

Living In: Plymouth, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 20, 2008
This was super tasty. I halved the recipe and used an 8x8 in pan. I also used milk chocolate chips. It cooks a little longer than 10 minutes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 14, 2007
totally worth the mess!!!! LOVE THESE!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 12, 2007
very yummy, but fatty. Next time I might bake the crust for longer, I didn't and it was a little greasy and mushy still. We thought it was good that day, but the next day when we dug into it, it was way better!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 9, 2007
This was easy to make, but a little sickeningly sweet. I cut the recipe in half and baked in a loaf pan - perfect size for 1/2 recipe. I'd probably cut down the margarine/butter because it was a little greasy. But, it did taste like a s'more!
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Photo by RachtheBach

Cooking Level: Intermediate

Home Town: Jasper, Missouri, USA
Living In: New Lenox, Illinois, USA

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