Perfect Indoor S'mores! I used a whole box of graham crackers (3 sleeves) and made crumbs in my blender. I found this amount of crumbs mixed with the butter to be perfect, it wasn't gooey or greasy at all. If you want to have a nice crust on the bottom and a completely covered graham top, you may want to use even more graham crackers. Like previous reviews, I also popped the crust in the oven for a little over 5 mins before adding the other ingredients. After baking we let it cool for about 15 mins and found it to be easier to eat with a fork. I refrigerated the rest of the pan overnight and found it to be VERY hard to cut, but making actual bars out of it was worth it. I LOVE my desserts cold, so I enjoyed a bar right out of the fridge...my hubby likes it better at room temperature or warmed up (if you want the true gooey s'more). Either way, I would definitely put it in the fridge again just to cut it. I know people were complaining about the sweetness of this dessert, I would think it may be because of the semisweet chocolate chips; and it's not so much "too sweet" as it is slightly bitter (in a good way!). I would use any chocolate that you LOVE. If you LOVE a chocolaty chocolate chip cookie, the semisweet morsels are for you! I am planning on trying this again with Hershey bars as well. Either way...it goes great with a glass of milk! Thanks for the easy and wonderful recipe!!
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