This is a great recipe -- it's fool proof, quick and easy; a great recipe for anyone who struggles with baking (like myself). I have made this several times and it is always a hit with whoever tries it. Anyways, I wanted to post that I recently tried substituting 1/2 of the butter with mashed Avocado and it worked out great (I put 1/2 cup melted butter and 1/2 cup avocado). My only suggestions if you try this are to 1) mash the avocado very well before adding and 2) mix it into the crumbs with your hands instead of a spoon. Since it will be more of a paste, you need to work it into the mixture and it is much easier without the spoon.
Having made this both ways, I personally didn't notice a taste or colour difference with the avocado and neither did my guests. If you are looking for a butter alternative, why not give this a try? It made me feel a lot better for eating as much of it as I did ;)
Was this review helpful?
0 users found this review helpful
This is a great recipe -- it's fool proof, quick and easy; a great recipe for anyone who...