I thought they were good. Boyfriend did not care for them...he thought there was to many marshmallows in them. Boo Hoo!

Yum! I halved the recipe and used an 8 x 8 pan. Since there was so much talk about the amount of topping, I used about 2 cups for the halved recipe, and only about a 1/2 cup of melted butter. This prevented any greasiness, and I didn't have to prebake the bottom. I did bake it for about 20 minutes, but my oven is a bit outdated anyways :) Overall, yummy for those who like s'mores!

It was really yummy. one big suggestion, take out the sugar completely!!!! you don't need that!! and make sure you use semi-sweet choc chip.and I also added almost one more cup of cracker. It was soft and delicious. I'll make it again.

Had leftover ingredients from camping and turned out really good. Did make minor changes = prebake crust, used extra crackers for crust, slightly less butter(3/4C), regular hersheys broken into smaller pieces and regular marshmallows and squished them after baking. Everyone loved it!!

this was overly sweet

This is a great idea and easy recipe! I made 2 batches for a family bbq and they were gone real fast and everyone wanted the recipe! I will be using this recipe again!

This was awesome. Had some friends over with lots of kids and made these and they were an absolute hit. Wanted a recipe as close to a s'more as possible that I could make all year and this is it. Did use the entire pkg of graham crackers (equal to 4 1/2 cups) with the one stick of butter and prebaked bottom for 5 mins. Thanks for a "memory making" recipe - s'mores at the beach.

I accidentally added only 2 cups of crumbs so I ended up calling it a pudding!! It was still delicious!!

totally worth the mess!!!! LOVE THESE!!!

OH YUM is all I can say. I did bake the bottom crust for 5 minutes as some reccomended.

Yummy! I used Hershey milk chocolate bars and chopped them up and made a little more graham cracker mixture. Will make again!

Fantastic…so yummy! Nobody could resist these! This was a perfect “cheer me up, summer is coming” type treat for the middle of winter! These are all the goodness of a true s’more made over a camp fire wrapped into neat little bars!

This was super tasty. I halved the recipe and used an 8x8 in pan. I also used milk chocolate chips. It cooks a little longer than 10 minutes.

very yummy, but fatty. Next time I might bake the crust for longer, I didn't and it was a little greasy and mushy still. We thought it was good that day, but the next day when we dug into it, it was way better!

This was easy to make, but a little sickeningly sweet. I cut the recipe in half and baked in a loaf pan - perfect size for 1/2 recipe. I'd probably cut down the margarine/butter because it was a little greasy. But, it did taste like a s'more!

You've got to try this is all I can say! My family absolutely loved this and my hard to impress husband kept going back for more. I halfed recipe and made in 8X8 pan. The only change I made was to add about 1/4 cup more graham crackers as the butter sopped up the crumbs and it was more mushy, than crumbly. The crust really makes it, so the suggestions to make extra are right. The extra made just enough to cover top. Per a suggestion, I baked crust for five minutes before adding marshmallows and choc. chips. We ate them both warm and cold, and they are equally good. However, you won't be able to cut them when warm.

this was really good...I used Fluff because I'm a vegetarian and the swirl chocolate chips...it came out great....My halloween party is tonight so i haven't served them yet but i tasted a little sample and it was delicious! Thanks!