The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 23, 2008
I make these for my boys as a special treat. My boys just loves these sandwiches! They also love to help me make them. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Peachtree City, Georgia, USA
Living In: Corvallis, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 10, 2008
My family loved these sandwiches. They are very easy to make, required few ingredients, and are a fun treat! You can't resist them. Yumm!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by A. Buczko

Cooking Level: Intermediate

Home Town: Sandwich, Illinois, USA
Living In: Quincy, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 24, 2008
I can't believe I never thought of putting chocolate and marshmallows on my peanut butter sandwich! I love this. I must admit that I don't follow any specific ingredient amounts when I make this -- I just put however much I think looks right. Here's how I make it: 1) Preheat oven's broiler. 2) Slather one side of a slice of bread with peanut butter. 3) Generously sprinkle milk chocolate chips or chopped up milk chocolate candy (for when I don't have chips) on the peanut butter layer. 4) Place marshmallows on chocolate layer. 5) Spread a small amount of peanut butter on one side of another slice of bread. Place bread, peanut butter side down, on other slice of bread. 6) If not already on a baking sheet, place the sandwich on one and broil it for a minute or two. 7) Take baking sheet out, flip the sandwich over (you may have to be careful when doing this), and broil again for another minute or two.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Beginning

Living In: Phoenix, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 22, 2008
I didn't have any butter :( just wrapped it in aluminum foil and let it bake. It's pretty good, recomend it a serving size of 2
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Shades

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 16, 2008
We make these when we go camping and they are the yummiest!! So oooey gooey!!! Be careful, they are very hot!!!!
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Photo by chefchristabug

Cooking Level: Expert

Home Town: Enon Valley, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?