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Reviewed: May 27, 2008

I made these this morning and they are just ok. Not much grahm cracker taste. Really, not much taste overall, just very sweet. My son liked that they "looked cool" with the toasted marshmallows on top, but I don't think I would make them again.

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JESSJOYE

	Cooking Level: Expert Living In: Madison, Wisconsin, USA
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Reviewed: Apr. 12, 2008

It was very messy but will most likely make again adjusting the ingredients in hopes it will come out looking pretty and less sticky.

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Ashley B.

	Cooking Level: Beginning
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Reviewed: Mar. 31, 2008

I added 5 tbsp of cocoa powder in dry ingredients, and used 3/4 cup of all-purpose flour and 3/4 cup of whole wheat flour. I only had big marshmallows so I cut into 4 pieces but they were still big! They melted all over and actually it was so hard to take muffins out from the pan because it was too sticky and too messy! I don't know if I will make them again but it tasted not too bad. I could make 12 standard muffins out of this recipe.

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AQUARIUS

	Living In: Vancouver, British Columbia, Canada
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Reviewed: Nov. 20, 2007

These were pretty good. Came out pretty and tasty. I "healthed" them up a little - as much as you can "health up" s'mores - by using whole wheat flour and applesauce.

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~Severed*Consciousness~

	Cooking Level: Intermediate Home Town: Big Bend, Wisconsin, USA Living In: Manitowish Waters, Wisconsin, USA
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Reviewed: Jun. 4, 2007

I've made these a few times and they never come out looking as good as the picture. The chocolate sinks and the marshmallows float and get crispy. We call them "Monster Muffins" because they look a little scary, but the kids love them!

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rumrunnergirl


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S'more Jumbo Muffins

Reviewer:

JESSJOYE

Reviewer:

Ashley B.

Reviewer:

AQUARIUS

Reviewer:

~Severed*Consciousness~

Reviewer:

rumrunnergirl