Reviewed: Aug. 5, 2009

This cheesecake is the best. I made it for a party at work last Friday and as soon as it hit the table it was gone in less then 7 minutes. I had people saying "if I buy the stuff would you make it for me". I even had a woman offer to pay me for the recipe! They couldn't believe that I made it from scratch.

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Reviewer:

Terter

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Reviewed: Jul. 8, 2009

loved it, tastes even better the next day!!!! we are making it again today for tomorrow dinner guests

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SueCD

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Reviewed: May 2, 2009

I love this recipe, I did make one change however. I am a vegetarian, so I just didn't add the marshmallows. It is very delicious.

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Wren

Cooking Level: Expert

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Reviewed: Mar. 16, 2008

we loved this cheesecake. we're making it a second time today.

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Baxter5

Cooking Level: Intermediate

Home Town: Boise, Idaho, USA

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Reviewed: Nov. 14, 2007

I made this for my daughter's 11th birthday. Though we only had a few guests, not even a crumb of this was left at the end. I worried about the texture of the marshmallows after being refrigerated, but the ones inside the filling were wonderfully creamy, and the toasted ones on top were equally good. Thanks for a great recipe.

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