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S'more Cheesecake
SUBMITTED BY:
JELL-O
"Enjoy a serving of this rich and indulgent treat on special occasions. It's sure to be a hit with your family and friends alike!"
RECIPE RATING:
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(2)
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PREP TIME
30 Min
READY IN
5 Hrs 25 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
10 HONEY MAID Honey Grahams, divided
3 tablespoons sugar
3 tablespoons butter or margarine, melted
3 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
3/4 cup sugar
1 teaspoon vanilla
3 eggs
2 cups JET-PUFFED Miniature Marshmallows, divided
1 1/2 cups BAKER'S Semi-Sweet Chocolate Chunks, divided
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DIRECTIONS
Preheat oven to 325 degrees F if using a silver 9-inch springform pan (or to 300 degrees F if using a dark nonstick 9-inch springform pan). Coarsely chop 2 of the grahams; set aside for later use. Finely crush remaining 8 grahams. Mix graham crumbs, 3 Tbsp. of the sugar and the butter; press firmly onto bottom of pan. Bake 10 min. Cool.
Meanwhile, beat cream cheese, remaining 3/4 cup sugar and the vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Stir in 1 cup each of the marshmallows and chocolate chunks. Pour over crust. Sprinkle with reserved chopped grahams, remaining 1/2 cup chocolate chunks and remaining 1 cup marshmallows.
Bake 50 to 55 min. or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.
REVIEWS
Reviewed on Mar. 16, 2008 by
Baxter5
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Baxter5
Mar. 16, 2008
we loved this cheesecake. we're making it a second time today.
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we loved this cheesecake. we're making it a second time today.
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Reviewed on Nov. 14, 2007 by
Shaina_Ryder
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Shaina_Ryder
Nov. 14, 2007
I made this for my daughter's 11th birthday. Though we only had a few guests, not even a crumb of this was left at the end. I worried about the texture of the marshmallows after being refrigerated, but the ones inside the filling were wonderfully creamy, and the toasted ones on top were equally good. Thanks for a great recipe.
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I made this for my daughter's 11th birthday. Though we only had a few guests, not even a...
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