S'more Cheesecake Recipe
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S'more Cheesecake

By: JELL-O  
"Enjoy a serving of this rich and indulgent treat on special occasions. It's sure to be a hit with your family and friends alike!"

Rating: This weblink has been rated 7 times with an average star rating of 4.7 Read Reviews (5)

Rate/Review | 362 people have saved this

Prep Time:
30 Min
Ready In:
5 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 10 HONEY MAID Honey Grahams, divided
  • 3 tablespoons sugar
  • 3 tablespoons butter or margarine, melted
  • 3 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
  • 3/4 cup sugar
  • 1 teaspoon vanilla
  • 3 eggs
  • 2 cups JET-PUFFED Miniature Marshmallows, divided
  • 1 1/2 cups BAKER'S Semi-Sweet Chocolate Chunks, divided

Directions

  1. Preheat oven to 325 degrees F if using a silver 9-inch springform pan (or to 300 degrees F if using a dark nonstick 9-inch springform pan). Coarsely chop 2 of the grahams; set aside for later use. Finely crush remaining 8 grahams. Mix graham crumbs, 3 Tbsp. of the sugar and the butter; press firmly onto bottom of pan. Bake 10 min. Cool.
  2. Meanwhile, beat cream cheese, remaining 3/4 cup sugar and the vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Stir in 1 cup each of the marshmallows and chocolate chunks. Pour over crust. Sprinkle with reserved chopped grahams, remaining 1/2 cup chocolate chunks and remaining 1 cup marshmallows.
  3. Bake 50 to 55 min. or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by Wren 
I love this recipe, I did make one change however. I am a vegetarian, so I just didn't add the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2009 by Terter 
This cheesecake is the best. I made it for a party at work last Friday and as soon as it hit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2009 by SueCD 
loved it, tastes even better the next day!!!! we are making it again today for tomorrow dinner... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2008 by Baxter5 
we loved this cheesecake. we're making it a second time today. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2007 by Shaina_Ryder 
I made this for my daughter's 11th birthday. Though we only had a few guests, not even a... MORE

 
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