S'more Cheesecake

SUBMITTED BY: JELL-O

"Enjoy a serving of this rich and indulgent treat on special occasions. It's sure to be a hit with your family and friends alike!"

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PREP TIME	30 Min
READY IN	5 Hrs 25 Min

SERVINGS

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Servings
USMETRIC

Preheat oven to 325 degrees F if using a silver 9-inch springform pan (or to 300 degrees F if using a dark nonstick 9-inch springform pan). Coarsely chop 2 of the grahams; set aside for later use. Finely crush remaining 8 grahams. Mix graham crumbs, 3 Tbsp. of the sugar and the butter; press firmly onto bottom of pan. Bake 10 min. Cool.
Meanwhile, beat cream cheese, remaining 3/4 cup sugar and the vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Stir in 1 cup each of the marshmallows and chocolate chunks. Pour over crust. Sprinkle with reserved chopped grahams, remaining 1/2 cup chocolate chunks and remaining 1 cup marshmallows.
Bake 50 to 55 min. or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.

Reviewed on Mar. 16, 2008 by Baxter5

we loved this cheesecake. we're making it a second time today. MORE

Reviewed on Nov. 14, 2007 by Shaina_Ryder

I made this for my daughter's 11th birthday. Though we only had a few guests, not even a... MORE