Reviewed: Dec. 7, 2009

Delicious!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 16, 2009

These were great! I used 8-10 graham crackers though and 2 cups of marshmellows, since I was using an 13 by 9 inch pan. They definitely need time to cool. I would suggest baking them the night before you want to serve them, or place them in the fridge so they turn out more like bars. They were quite gooey and deliciously like a s'more. Everyone loved them, so I am definitely keeping this recipe in mind for group get togethers!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tastytreatstrish

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 29, 2009

This is an easy and very yummy way to fancy up plain brownie mix. I gave it 4 stars because the graham crackers burned a little. I recommend putting the graham crackers on the brownie first then the marshmallows and chocolate chips. I used large marshmallows also and it was SO pretty.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CaseyMarieG7

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 14, 2009

This is a very easy recipe to make. It can be difficult to cut, so I recommend letting it cool for 12 hours or in the fridge after initial cool down to help. I found that a pizza cutter worked the best for me. They are rich and tasty, and I'm always asked for the recipe when I bring them somewhere.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MSIMON71

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 4, 2009

These were really good! A little difficult to cut, but so worth the 'difficulty'! Very rich, so a little piece goes a long way... makes them last longer! :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

hbuie

Cooking Level: Intermediate

Home Town: Lytle, Texas, USA

Living In: Savannah, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 13, 2009

I needed a quick and easy dessert to take to work. These fit the bill. Everyone loved them. The bits of graham crackers made them special for me.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CindyGG

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 11, 2009

Delicious. Graham cracker softened up after cookie was stored.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HRH

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 10, 2009

As if s'mores aren't rich enough already, then you have to go and add brownies! Oh boy! These are very good. Perfect for a summertime potluck - which is what I made them for. I followed the baking directions, putting the topping on after 15 minutes, then baking another 15 minutes. The marshmallows didn't get too brown at all!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dianne

Cooking Level: Expert

Home Town: Iowa City, Iowa, USA

Living In: St. Cloud, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 6, 2009

Amazing and delicious! I made this as a double layer brownie cake and used chocolate frosting between the layers and all around the cake. I used 3 long skewers to keep the top brownie layer set and not to slide off the cake. I topped it with the mini marshmallows, chocolate chips, graham crackers and white chocolate chips. I melted some chocolate and mixed that into the left over frosting and drizzled it on top of the cake. I made it for my son's birthday and it was a big hit.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA

Living In: Staten Island, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 4, 2009

great recipe to jazz up normal brownies!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Noelle

Cooking Level: Expert

Home Town: Reading, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 1, 2009

I followed the advice of several reviewers and only added the graham cracker/marshmallow/chocolate mix the last 7 mminutes or so, but the marshamallows and graham crackers didn't toast up very well. Also, very difficult to cut. The flavor wasn't everything I'd hoped for.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

nflwidow18

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 23, 2009

YUMMY! I can't wait to take these to my sons sports banquet tonight. Not the same ol' same ol' brownies.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

irishmom

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 1, 2009

These brownies were good, but not as gooey as I'd hoped. I incorporated some previous reviewers' suggestions and used milk chocolate chips, extra marshmallows, and added the topping during the last few minutes of baking. The brownies looked great. The marshmallows were lightly toasted, and the graham crackers did not burn or get dark. However, I thought the marshmallows came out too hard and chewy. Maybe I shouldn't have let them get lightly toasted. If I make these again, I will try baking for even less time after adding the topping.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TYKE99

Cooking Level: Intermediate

Living In: Reeders, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 6, 2008

These were great! Had a hard time telling when they were done and they were a little difficult to cut, but they tasted great. Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Christine

Cooking Level: Expert

Living In: Medford, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 5, 2008

I was looking for a recipe to use up S'mores supplies.. and this fit the bill pretty well. I had large marshmellows that I just cut up to go on top, and just crumbled graham crackers and chocolate until it looked like enough. It was good. I'll definitely keep it in mind for the future, but I don't know if it will go in my permanent rotation.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Biokerristry

Cooking Level: Expert

Home Town: Porterville, California, USA

Living In: Denver, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 2, 2008

These btownies were heavenly, except I hated messing with the marshmallows, they were kind of hard to manage when spreading over the brownies and when cutting the brownies. Otherwise these are definetly a keeper.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Emily S

Cooking Level: Intermediate

Living In: Sheldon, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 24, 2008

added toppings half-way through and it was perfect. They were gone in a flash at the picnic.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PINKGRRL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 8, 2008

Loved this recipe. It was so easy...and tasted so good!!! Perfect treat to bring to a cookout or party!!! Will definitely make this one again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

momwholovestocook

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 27, 2008

Always a hit wherever I take them, I have modified this recipe to be "low-fat". This helps to cut back on the sweetness some as well. Use a low-fat brownie mix instead of a regular mix. Under cook by a few minutes before adding crumbled low-fat graham crackers and the mini marshmallows. Bake for only a few minutes more to finish the brownie and melt the marshmallows a bit -DON'T overcook the low fat brownies will dry out. Instead of chocolate pieces/chips/candy I drizzle chocolate syrup over the top after baking. It is easier to cut warm.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JenLynLew

Cooking Level: Expert

Home Town: Sterling Heights, Michigan, USA

Living In: Petoskey, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 5, 2008

I know that some reviewers said that these brownies are too rich or too much, but if you have a sweet tooth as much as me, you will agree there is no such thing as too sweet. :) These brownies were really good! My entire family devoured these brownies in 5 min. flat. Thanks for a good recipe!

Was this review helpful? [ YES ]
1 user found this review helpful