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S'more Brownies
SUBMITTED BY:
LIZALOUISE
PHOTO BY:
Mrs. Chef Esh
"Delicious! I consider myself more of a gourmet cook and thought of this as a great kids recipe, because they are so easy to prepare. Well, surprise, surprise. They are fabulous and everyone raves!"
RECIPE RATING:
Read Reviews
(69)
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PREP TIME
15 Min
COOK TIME
30 Min
READY IN
45 Min
Original recipe yield 1 - 9x13 inch pan
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (21.5 ounce) package brownie mix
6 graham crackers
1 1/2 cups miniature marshmallows
8 (1.5 ounce) bars milk chocolate, coarsely chopped
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Prepare brownie mix according to package directions. Spread into a greased 9x13 inch pan.
In a medium bowl, break graham crackers into 1 inch pieces and toss with miniature marshmallows and milk chocolate. Set s'more mixture aside.
Bake brownies for 15 minutes in the preheated oven. Remove, and sprinkle the s'more goodies evenly over the top. Bake for an additional 15 to 20 minutes, or until a toothpick inserted in the center comes out clean. Allow brownies to cool before cutting into squares.
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REVIEWS
Reviewed on Dec. 23, 2003 by
Kristen
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Kristen
Dec. 23, 2003
These sounded fabulous. But even after following advice in other reviews about putting the toppings on later, they came out too rich. I used Teddy Grahams instead of graham crackers in 1" squares. Easy to cut... but rich! Ok, these are much better once you let them cool completely, not so sickeningly rich. =)
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8 users found this review helpful
These sounded fabulous. But even after following advice in other reviews about putting the...
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Reviewed on Dec. 1, 2003 by IMAPAMPRDSTAMPR
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IMAPAMPRDSTAMPR
Dec. 1, 2003
I made this for the 4th of July, and our guests couldn't devour them quick enough. I would maybe next time bake the brownie a little longer before topping it with the s'mores mixture, and cover it with foil to avoid too much darkening of graham crackers and marshmallows. I will definately bake it again in the future. It would be a great dessert to take to a potluck. It really goes further than you might think, given the fact that it's so rich.
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8 users found this review helpful
I made this for the 4th of July, and our guests couldn't devour them quick enough. I would...
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Reviewed on Jul. 23, 2003 by
I'm nuts too...
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I'm nuts too...
Jul. 23, 2003
I used the "best brownies" recipe on this site and baked them for 25 minutes, then I mixed up the chocolate frosting for that recipe and just mixed the marshmallows & teddy grams together and spread it onto the brownies right out of the oven....YUM! It almost didn't need to go back into the oven, although I put it back in for 3 minutes. The kids loved them!! Thanks Liza!
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7 users found this review helpful
I used the "best brownies" recipe on this site and baked them for 25 minutes, then I mixed up...
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Reviewed on Jun. 1, 2003 by
MadLib04
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MadLib04
Jun. 1, 2003
These are awesome! I read all of the reviews and followed the advice. I increased the marshmallows to 2 cups, used 6 Hershey bars, cut the graham crackers into smaller pieces, and only put the toppings on for the last five minutes of baking. Everyone loved them and asked for the recipe!
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6 users found this review helpful
These are awesome! I read all of the reviews and followed the advice. I increased the...
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Reviewed on May 15, 2003 by
MOMOFCASSIE
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MOMOFCASSIE
May 15, 2003
I read many of the reviews and worked them into the recipe and the brownies turned out great! I too used milk choc chips, teddy grahams, and extra marshmallows and baked plain brownie til almost done. I then threw on toppings and baked 5 minutes - just long enough to melt the chips so they held everything together. Thank you everyone for the tips. I was very happy with the results and my daughter's class devoured them.
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6 users found this review helpful
I read many of the reviews and worked them into the recipe and the brownies turned out great! ...
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Reviewed on May 27, 2005 by
DARLA C.
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DARLA C.
May 27, 2005
I won't say I didn't like these, I just wasn't terribly impressed by the recipe. Take the advice of other reviewers and wait longer before adding the s'more topping, otherwise the marshmallows get too browned and the graham crackers develop a toasted/burnt flavor. This is a fast recipe, and kids will probably love it.
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5 users found this review helpful
I won't say I didn't like these, I just wasn't terribly impressed by the recipe. Take the...
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Reviewed on Aug. 21, 2003 by GADABOUT
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GADABOUT
Aug. 21, 2003
I copied this recipe in 2001. I happened to check back on the reviews today and was amazed at all the trouble with this recipe. Everyone I make these for loves them. They disappear quite quickly. I use the cake recipe for the brownies and cook for 15 minutes. Then add the topping slightly pressing down, and bake another 15 minutes. If the marshmallows start to look too dark I shield them with foil for the rest of the cooking time. They are very good.
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4 users found this review helpful
I copied this recipe in 2001. I happened to check back on the reviews today and was amazed at...
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Reviewed on Jun. 11, 2004 by WILDDAYCARE
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WILDDAYCARE
Jun. 11, 2004
Yummy!!! I have made this recipe once a week for the past month--for my daycare children!! Kids love this!!! Do wait to add the marshmellows until the brownies are almost done. I use chocolate chips and a candy bar! mmmmm....
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3 users found this review helpful
Yummy!!! I have made this recipe once a week for the past month--for my daycare...
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Reviewed on Mar. 2, 2007 by SOLAFIDE
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SOLAFIDE
Mar. 2, 2007
Best brownie recipe, hands down! I've made this several times and my family LOVES them! I make it just like the recipe says and everything comes out perfect everytime. Thanks for sharing this wonderful recipe!
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2 users found this review helpful
Best brownie recipe, hands down! I've made this several times and my family LOVES them! I...
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Reviewed on Mar. 1, 2006 by Stefanie
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Stefanie
Mar. 1, 2006
This recipie was awesome. I did what the other people said and put the topping on for the last 5 minutes and I used choc. chips intead and crumbled the graham crackers more and it was a big hit at the teachers dinner at my girls school.
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2 users found this review helpful
This recipie was awesome. I did what the other people said and put the topping on for the last...
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