Dec 09, 2007
This is a great idea for you sweets lovers!! To make it not so rich, i always bake my borwnies on a cookie sheet (15"x10"x3/4" or about that size) It makes the brownies thinner, then when you add the toppings, cute and serve, that are the perfect portion!! I also add about 2 TBS melted butter to the graham cracker mix, to keep it together a little better!! YUM YUM!
—Natalie Rivelli