I gave this recipe 5 stars because this is, without the s'more portion, my favorite brownie recipe that I make all the time. A few comments about the brownie: 1. if you are out of unsweetened squares, you can substitute 3/4 c cocoa powder and 3 TB of oil, which I did, 2. the graham cracker total would equate to 2/3 of a box, with 1/3+ used for the crust. Mine aligned perfectly that there was no overlapping required. 3. I could not see the temperature on this for baking, but it should read 375. 4. if you do not have mini marshmallows on hand, tearing a large ones into quarters works just as well. 5. I used probably 2 cups (or more) of chocolate chips for my pan, based solely on appearance. I like ths recipe because of the graham crust it provided for a bit of stablization. try it, it is perfect!
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I gave this recipe 5 stars because this is, without the s'more portion, my favorite brownie...