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Reviewed: Oct. 14, 2007

I made this recipe as directed except that I used old fashioned oats,tossed in a Tb of wheat germ and used semi-sweet chocolate chips instead of milk chocolate. I was hoping it would be more cake-bar, but it was more of a crumbly crust. Certainly not something I could imagine eating in the car...I would have it everywhere! Over all it was tasty and easy, even though it wasn't the recipe I was looking for. I found that chilling the bars made them much easier to cut. I'm sure my kids will love them.

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queendiva1

	Cooking Level: Expert Home Town: Woodstock, Illinois, USA Living In: Phoenix, Arizona, USA
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Reviewed: Aug. 14, 2007

They satisfied my s'mores craving, but I found them to be a bit heavy on the margarine.

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AshleeWith2Es

	Cooking Level: Intermediate Living In: Nashville, Tennessee, USA
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Reviewed: Jul. 15, 2007

Very easy to make. My family loved this esp. my 4 yr old son. Will be making alot more of theese in the future.

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julie

	Cooking Level: Expert Living In: Norway, Michigan, USA
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Reviewed: Jul. 9, 2007

These were easy to make and were so tasty. I will definitely make these again!

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Angie C


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Reviewed: Jun. 8, 2007

These rock! I never re-make desserts/cookies...I'm always up for trying something new...but I tell you, these will definately be made again at our house. So easy, my 6 & 8 year old could almost make them alone!

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GLOJAO


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Reviewed: May 2, 2007

Delicious!!! Followed recipe and they turned out delicious. Rave reviews from all who tried them. Looking forward to trying this with variations(coconut peanut butter chips, or walnuts). It may also be cute/ less messy if put in individual servings (paper cupcake holders).

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