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S'More Bars I

Submitted by: Mellan

These taste amazingly like the ones we use to make sitting by the fire. You could use chocolate chips (semi-sweet or milk chocolate) instead of the chocolate bar.

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S'More Bars II

Submitted by: WHISTLE2000

Great summertime snack without the campfire!

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You'll need just seven basic ingredients to stir up a batch of these delicious diamond-shaped bars. 'They're simple to fix for a bake sale or when your kids want a snack,' says Lois Lipker of Ormand Beach, Florida.

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Double Chip Meringue Bars

Submitted by: Dawn Onuffer

This recipe came from my mom. It originally called just for chocolate chips, but the addition of peanut butter chips was a huge success. And the meringue topping makes these bars extra special.

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Oatmeal Chocolate Chip Bars

Submitted by: Peggy Fleming

This is a great recipe to have in your collection. All of the ingredients are common staples so you don't have to run out to the store to enjoy these chocolate chip-packed bars. --Peggy Fleming

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Chewy Spice Bars

Submitted by: Cassie Vetsch

I first sampled these bars when a student's mother brought them in for a party at the school where I taught. I enjoyed them so much I had to get the recipe.

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Dreamy Chocolate Chip Bars

Submitted by: Katharine Fly

This recipe is my children's favorite (and mine!). For even more sweet flavor, they always ask me to dust the bars with confectioners' sugar.

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Breakfast Bars

Submitted by: Candace Jenks

'I like to stash these satisfying squares in the freezer,' writes Candace Jenks. 'When I need a quick breakfast or anytime snack, I simply microwave the not-too-sweet bars until they're thawed,' says the Minot, North Dakota cook.

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Homemade Chewy Granola Bars

Submitted by: Lavone Edgar

'Our children are now grown and gone, but they always look forward to eating these chocolaty treats when they come back home to visit,' relates Lavone Edgar from Nampa, Idaho. Her recipe makes a dozen wholesome bars-enough for the two of you to enjoy and share.

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Turtle Bars

Submitted by: Faye Hintz

This recipe of my mother's is a 'must make' for the holidays,' reveals field editor Faye Hintz of Springfield, Missouri. 'I always have good intentions of taking some to Christmas parties, but my family finishes them too soon!'