The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Dec. 13, 2008
Yum yum. Pie is a tad rich but that didnt stop me eating my piece and more. The only change I made was making my own whip cream. (2 pint carton of whipping cream and about 3 or 4 tablespoons of powdered sugar whipped together)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Dec. 11, 2008
This was a great dessert! I did only use half of the sugar that the recipe called for, because I was afraid that it would be too sweet. I was glad that I made the choice to alter it. I finished it off with crushed Reese's Cups on top.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Dec. 2, 2008
Yum! Make with the oreo crust and low fat cream cheese & cool whip. Then topped it with crumbled mini Reese's peanut butter cups. Looked good and tasted even better!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 30, 2008
Fab! Made this for a friend, and their family rated it in the top 3 desserts they've ever had. (A 2nd only to "Better than Sex Cake". I used a full cup of PB, a cup of powdered sugar, and the rest the same. I halved mini Resee cups and placed them face up around the crust edges and spelled "Thank you" in Hershey's syrup in the middle. A BIG HIT!!
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Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA
Living In: Bozeman, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Photo by lauren
Reviewed: Nov. 29, 2008
This is a great pie & very easy to make! I made 4 of these pies for several different families on Thanksgiving. I followed other's suggestions and used 8oz cream cheese and lined crust with bananas. I topped with whip cream, 2 reeses cups, marshmallows, caramel & nutella. Everyone who tried this loved it.
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Cooking Level: Intermediate

Home Town: Miami, Florida, USA
Living In: Pembroke Pines, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 28, 2008
Very peanut-buttery and rich! A little goes a long way...everyone raved about it at dinner. Thanks!
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Photo by Ranessa

Cooking Level: Beginning

Home Town: Stockton, California, USA
Living In: Reno, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 24, 2008
This pie tastes impressive for very little work! Taking other reviewer's advice, I used 1 cup pb, 8 oz cream cheese, and 1 cup regular sugar--SO GOOD! UPDATE: for a really delicious twist, try adding slice bananas to this pie--I put them in the crust before adding the pb filling.
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Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 12, 2008
This is really rich and sweet, a little too much for me, but my family really liked it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Oct. 15, 2008
If you love peanut butter, there is nothing better than this delicious dessert.
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Home Town: Carbondale, Colorado, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
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Reviewed: Oct. 8, 2008
Heavenly! It is very smooth and creamy tasting. I make this according to the directions and I top mine with whip cream, chocolate and caramel syrup and crushed Reeses cups.
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Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Sep. 28, 2008
Beyond delicious for peanut butter lovers and lovers of creamy desserts! Made in 9" springform pan with a chocolate crust: 1 1/2 pkg. graham crackers, 1/2 C 10X sugar, 1/3 C unsweetened cocoa, and 1/3 C melted butter. Upped the peanut butter to approximately 1 1/4 C, doubled the cream cheese and 10X sugar respectively to 6 oz., and 2 1/2 C., combined with the 12 oz. Cool Whip. Plated beautifully as a quasi-torte.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jul. 5, 2008
This was great! I added more peanut butter and decorated the top with reese's and chocolate sauce. Oh, and my grocery store only had graham cracker crust, so I melted chocolate chips and smoothed it over the crust and hardened it in the fridge before filling.
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Cooking Level: Intermediate

Home Town: San Jose, California, USA
Living In: Davis, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 10, 2008
This is a heavenly pie for peanut butter lovers!! Very sweet but Very gooooood!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 3, 2008
I was craving peanut butter pie so I made this. I made it exactly as written and I didn't like it! It was ok but next time I will make it with 8oz cream cheese and granulated sugar for a fluffier pie. This was very rich!
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Cooking Level: Intermediate

Home Town: Mansfield, Ohio, USA
Living In: Shelby, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: May 24, 2008
I've been making this pie for years. Always a family favorite, requested at all get-togethers. I like to add extra cream cheese to make it even richer.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: May 22, 2008
Definitely a keeper.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Photo by Daniel's Sarah K
Reviewed: Apr. 17, 2008
This was excellent. It was so easy to make and looks like it took hours. I will definitely make this one again.
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Photo by Daniel's Sarah K

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Utica, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Apr. 5, 2008
Great! I used 8 oz of cream cheese and it still turned out great. My husband still raves and dream about it. I'm making it again tomorrow for a family dinner.
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Photo by mybabiesmomma

Cooking Level: Intermediate

Home Town: Mapleton, Utah, USA
Living In: Orem, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Mar. 22, 2008
Wonderful! Made 2 of these today...one I made as written, but crumbled homemade chocolate covered peanut butter eggs on top for garnish. The second one I added 1/2 c hazelnut liqueur to make it an adult treat. Because of the extra liquid, I added about 1/2 c extra peanut butter, and maybe 1/2 c more powdered sugar. Both were scrumptious!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 29, 2008
This recipe is awesome! It's got the least ingredients of all the other pies I looked at, and it is SO easy to make. I made it exact the first time, my family said it was "too sweet". (As if there were such a thing...but they are not that into sweets & when they do have them, they tend to think they have more sweetness than other people.) When I made it a second time, I cut the amount of sugar in half. Still "too sweet" for some family. I cut the sugar all the way down to 1/3 cup. Just right for them. AND, it still tastes sweet to those who DO eat sweets a lot & like the sweetness. I also changed from regular peanut butter to "natural" peanut butter on the most recent pie...and I think that toned some of the sweet down also. The *only* reason I changed the sugar amount originally was b/c of my family. I love the original...and I like the less sugar versions I made also.
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Cooking Level: Intermediate

Living In: Valrico, Florida, USA

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