The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 1, 2009
Yummy. Very easy to make. Used 1 cup peanut butter, 1 cup powdered sugar, kept other ingredients the same. Still sweet and rich. Store didn't have chocolate crust so used regular graham cracker crust. Drizzled with chocolate syrup.
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Cooking Level: Beginning

Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Photo by Jessica
Reviewed: Oct. 31, 2009
This pie was very good! It didn't look too promising before the whipped cream was added but that makes the pie! Very Very good!!
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Photo by Jessica

Cooking Level: Expert

Home Town: Norwood, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 14, 2009
Very good! My husband and I both loved it! But I made a couple changes per suggestions here. 8oz. cream cheese, and 1 c. regular sugar. And I made my own chocolate graham cracker crust.
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Cooking Level: Intermediate

Living In: Lynden, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Photo by Chef4Six
Reviewed: Aug. 20, 2009
Delicious! I used 1 tub (8 oz) toffuti cream cheese instead of regular cream cheese and I used reduced fat peanut butter. I topped it with chocolate chips, pieces of "Cookie Dough for Ice Cream (Eggless)" from this site and drizzled it with "chocolate glaze I" from this site. I served it frozen, straight from the freezer and it was delicious!
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Photo by Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA
Living In: Staten Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Aug. 15, 2009
Absolutely delicious! Made it as it and did put chocolate sauce on top. Best of all....EASY and quick.
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Cooking Level: Expert

Home Town: Muncie, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Aug. 10, 2009
I used 1/2 the recommended sugar and 6 oz of cream cheese. Delicious with a cold glass of milk!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Aug. 9, 2009
I made this for a bake sale and EVERYONE loved it. It was gone in minutes and a gentlemen who bought a piece came and told me "I NEED this recipe now" So of coarse I emailed it to him... This was awesome... Loved it. Very Smooth and Creamy and rich...mmm Got Milk?
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Aug. 6, 2009
PERFECT, EASY, FAST, DELICIOUS! my first pie guys! woo hoo!
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Cooking Level: Beginning

Living In: New Lenox, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 22, 2009
Wow! This was amazing! After reading the reviews, I made a few changes. I used one cup of peanut butter and only one cup of sugar. I topped the pie off with heath bars crushed into little pieces, caramel and chocolate syrup, yum!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 5, 2009
So good, and SO rich! Not necessarily a bad thing, but next time I may try to alter it just a tad. But only a tad, and yes, there WILL be a next time!
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Cooking Level: Intermediate

Home Town: Macon, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.
Photo by Fit&Healthy Mom
Reviewed: Feb. 15, 2009
This one just didn't turn the way expected. I made the day before serving and it didn't get very firm.
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Photo by Fit&Healthy Mom

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 26, 2009
Use an electric mixer and make sure your cream cheese is room temperature. Very good and not as heavy as peanut butter cheesecake.
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Cooking Level: Intermediate

Living In: Bronx, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
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Reviewed: Jan. 13, 2009
Chocolate and peanut butter! Yummy. I made no changes with this one. My oldest daughter gets the credit for helping and decorating. I just made suggestions. She used Butterfingers and Heath bars for the decorations. As for the rating, it was not my alone either. They rated it too.
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Photo by Nandabear

Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil
Living In: Round Rock, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 23, 2008
YUMMMMMMM. Right texture, right flavor - right on! Always get compliments when I serve this pie.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 20, 2008
WoW ! My family loved this pie ! It was a little on the sweet side for me but the hubby said not to change a thing ! I will be making this again !
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Cooking Level: Intermediate

Home Town: Rome, Georgia, USA
Living In: Rockmart, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 17, 2008
the first time i made it the sugar made it too grainy, so the second time i made it i didn't add sugar and it was fabulous!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 13, 2008
Yum yum. Pie is a tad rich but that didnt stop me eating my piece and more. The only change I made was making my own whip cream. (2 pint carton of whipping cream and about 3 or 4 tablespoons of powdered sugar whipped together)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 11, 2008
This was a great dessert! I did only use half of the sugar that the recipe called for, because I was afraid that it would be too sweet. I was glad that I made the choice to alter it. I finished it off with crushed Reese's Cups on top.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 2, 2008
Yum! Make with the oreo crust and low fat cream cheese & cool whip. Then topped it with crumbled mini Reese's peanut butter cups. Looked good and tasted even better!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 30, 2008
Fab! Made this for a friend, and their family rated it in the top 3 desserts they've ever had. (A 2nd only to "Better than Sex Cake". I used a full cup of PB, a cup of powdered sugar, and the rest the same. I halved mini Resee cups and placed them face up around the crust edges and spelled "Thank you" in Hershey's syrup in the middle. A BIG HIT!!
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Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA
Living In: Bozeman, Montana, USA

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