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Cheesy Horseradish Omelet

Submitted by: Jamie
A tangy, ooey gooey omelet sure to please the pampered palette. I like to use Dubliner Irish cheese instead of Parmesan if I can get it. 

Photo of: Yummy Veggie Omelet

Yummy Veggie Omelet

Submitted by: jen
Great directions to make the most perfect, fluffy and foldable omelet. Stuffed with gently sauteed vegetables and lots of cheese. Yummy indeed. 

Not Yet Reviewed!
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Mushroom Omelet

Submitted by: Christine Walker
Provided by: Taste of Home
This tasty version of a basic omelet reminds me of my childhood when I'd help my father search for mushrooms in the forest near our home. The caraway seed really enhances the flavor of the mushrooms. 

Photo of: Herbed Cream Cheese Omelet

Herbed Cream Cheese Omelet

Submitted by: jen
Omelet phobia? Not with this recipe. Follow the directions and you 'll create not only perfect omelets, but omelets that your guests will swoon over. Eggs, cilantro, butter and cream cheese ...and a bit of technique. 

Sara's Spanish Omelet

Submitted by: Rebecca
Personal size omelets served with a flavorful tomato sauce. 

Photo of: Baby Spinach Omelet

Baby Spinach Omelet

Submitted by: HOLLYJUNE
Tender baby spinach, Parmesan cheese, and a little nutmeg are cooked with eggs. A carb cutters perfect start for the day. 

Photo of: Cheesy Herbed Eggs

Cheesy Herbed Eggs

Submitted by: Ruth Sayles
Provided by: Taste of Home
These scrambled eggs are one of the many hearty meals my family would enjoy before heading out to begin daily chores on the farm. The combination of herbs and cheese gives basic eggs a flavorful taste. 

Mild Curry Omelet

Submitted by: Amystar79
This delicious Indian-inspired omelet will certainly awaken your groggy tastebuds! 

Peach Omelet

Submitted by: frozenyogurt
A truely unique sweet and savory omelet that features both peaches and bacon. 

Not Yet Reviewed!
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Mushroom Oven Omelet

Submitted by: Barbara Nowakowski
Provided by: Simple & Delicious
If you're looking for an entree that can be served for breakfast, lunch or dinner, try this recipe from Barbara Nowakowski of North Tonawanda, New York. Her versatile egg bake picks up flavor from cheese, mushrooms and bacon. 
 
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