More Recipes Like Smooth and Cheesy Omelet

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Cheesy Horseradish Omelet

Submitted by: JLLYBEAN24

A tangy, ooey gooey omelet sure to please the pampered palette. I like to use Dubliner Irish cheese instead of Parmesan if I can get it.

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Yummy Veggie Omelet

Submitted by: jen

Great directions to make the most perfect, fluffy and foldable omelet. Stuffed with gently sauteed vegetables and lots of cheese. Yummy indeed.

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Omelet phobia? Not with this recipe. Follow the directions and you 'll create not only perfect omelets, but omelets that your guests will swoon over. Eggs, cilantro, butter and cream cheese ...and a bit of technique.

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Mild Curry Omelet

Submitted by: Amystar79

Living In: Sydney, New South Wales, Australia

This delicious Indian-inspired omelet will certainly awaken your groggy tastebuds!

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Mushroom Oven Omelet

Submitted by: Barbara Nowakowski

If you're looking for an entree that can be served for breakfast, lunch or dinner, try this recipe from Barbara Nowakowski of North Tonawanda, New York. Her versatile egg bake picks up flavor from cheese, mushrooms and bacon.

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Spring Omelet

Submitted by: babycook921

This vegetable omelet is great at any time of the year, but it is best in the spring when asparagus and mushrooms are in season. Serve with toast or a bagel.

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Sara's Spanish Omelet

Submitted by: Rebecca

Personal size omelets served with a flavorful tomato sauce.

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Pizza Omelet

Submitted by: Sandy Cork

'My son, Jeremy, has been helping around the kitchen since he was big enough to stand on a kitchen chair and stir something,' relates Sandy Cork of Melvin, Michigan. 'One of his favorite recipes is this pizza-flavored omelet.'

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Monterey Turkey Omelet

Submitted by: Taste of Home Test Kitchen

Our home economists use deli turkey, onion, garlic and green pepper to give a tasteful twist to a sunrise staple. The cheese-topped omelet looks special enough for company but leaves brunch hosts plenty of time to relax.

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Herbed Chicken Omelet

Submitted by: Sonja Blow

Tender chunks of leftover chicken provide a nice change of pace from the usual ham in the omelet Sonja Blow makes in Groveland, California. 'Served with toast and tomato slices, it's a special breakfast for two,' she notes.