Smooth and Cheesy Omelet Recipe
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Smooth and Cheesy Omelet

By: dakota kelly 
"This yummy omelet disappears quickly so be prepared to make lots to keep up with how quickly it vanishes from the serving plate."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (9)

What to Drink?

Wine Chardonnay
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 4 large fresh mushrooms, sliced
  • 1 tablespoon chopped jalapeno pepper
  • 1/4 teaspoon dried basil leaves
  • 4 eggs, beaten
  • 1/4 cup cottage cheese
  • ground black pepper to taste

Directions

  1. Heat olive oil in a skillet over medium heat. Add mushrooms and peppers; saute until soft. Sprinkle with basil and remove from pan.
  2. Pour eggs into pan and return to heat. Cook eggs until semi-solid, then flip. Place mushroom mixture and cheese on top of omelet. Season with pepper and fold in half. Cook until firm. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 244 | Total Fat: 18.2g | Cholesterol: 427mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on May 5, 2009 by susiekew   view full review
The recipe was easy enoough, but I found the cool and lumpy cottage cheese inside the hot...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 23, 2008 by Lookin2Cook4GoodLookin   view full review
I'm not a cottage cheese fan, but I used it for a recipe and had some left over. I found this...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 27, 2009 by Sarah Jo   view full review
This was interesting. I took another reviewers advice and whipped the cottage cheese in with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 2, 2008 by kate   view full review
This is the perfect healthy omelet! I modified it to my taste: using only egg whites (8 egg...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 15, 2008 by CookinBug Supporting Member (Click to learn more about Supporting Membership)  view full review
WOW! I thought it sounded good, but I was not expecting this to be so delectable. I'm not much...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 15, 2011 by Erin   view full review
Delicious and healthy! I'm always looking for more ways to use cottage cheese and this was a...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 13, 2010 by Heidikins   view full review
Not bad. I had to make quite a few changes, though. I omitted the mushrooms and cottage...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 21, 2010 by Susananne Supporting Member (Click to learn more about Supporting Membership)  view full review
This omelet is wonderful! Didn't expect it to be this good. I did not have any mushrooms so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 20, 2009 by Melaknee   view full review
Cottage cheese on an omelet? Brilliant! Thanks for the great idea and recipe, I loved it.

 

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