Smooth and Cheesy Omelet Recipe
Add a photo
1 of 1 Photo

Smooth and Cheesy Omelet

By: dakota kelly  
"This yummy omelet disappears quickly so be prepared to make lots to keep up with how quickly it vanishes from the serving plate."

Rating: This weblink has been rated 7 times with an average star rating of 4.4 Read Reviews (6)

Rate/Review | 449 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 4 large fresh mushrooms, sliced
  • 1 tablespoon chopped jalapeno pepper
  • 1/4 teaspoon dried basil leaves
  • 4 eggs, beaten
  • 1/4 cup cottage cheese
  • ground black pepper to taste

Directions

  1. Heat olive oil in a skillet over medium heat. Add mushrooms and peppers; saute until soft. Sprinkle with basil and remove from pan.
  2. Pour eggs into pan and return to heat. Cook eggs until semi-solid, then flip. Place mushroom mixture and cheese on top of omelet. Season with pepper and fold in half. Cook until firm. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 250 | Total Fat: 18.3g | Cholesterol: 429mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2008 by ekatiemo 
This is the perfect healthy omelet! I modified it to my taste: using only egg whites (8 egg... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2008 by CookinBug aka JL86 Supporting Member (Click to learn more about Supporting Membership)
WOW! I thought it sounded good, but I was not expecting this to be so delectable. I'm not much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2008 by Lookin2Cook4GoodLookin 
I'm not a cottage cheese fan, but I used it for a recipe and had some left over. I found this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2009 by tat2whttrsh aka Lambchop's Mom 
This was interesting. I took another reviewers advice and whipped the cottage cheese in with... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2009 by susiekew 
The recipe was easy enoough, but I found the cool and lumpy cottage cheese inside the hot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by Melaknee 
Cottage cheese on an omelet? Brilliant! Thanks for the great idea and recipe, I loved it. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?