Awesome recipe!! I've never been able to make good iced tea, though I've lived in southern Virginia most of my life, so this is a great day! Smooth and perfectly sweetened tea ... made by me. :P The baking soda, as so many others have agreed, did the trick on the bitterness. I doubled the recipe and used four family-sized tea bags. Since I didn't have a glass pitcher, I used my trusty Rubbermaid one, filling it to the spout with cold water after the sugar dissolved (about eleven cups). I will definitely use this recipe on a regular basis. Thank you!
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