Maybe I'm just not used to sweet tea, but I thought this was only okay. It was very, very sweet for my taste and a little too strong. I only steeped the tea bags for 10 minutes, but maybe the kind I used - Ceylon Assam - was simply too strong. I felt it needed some lemon or lime to give it additional flavour. Maybe I'm just an iced tea, not a sweet tea kind of girl. I liked the idea of the baking soda though. I would definitely recommend filling the glass pitcher with hot tap water and letting it warm up for a few minutes before filling it with the boiling water and tea bags, or the glass is very likely to crack!
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