Reviewed: Feb. 13, 2011

I used vanilla yogurt instead of sour cream per another posters recommendation. Made for Valentines Day tea party for kids and they all loved it. Didn't do the croutons so can't comment on that. If it was good with dreary winter strawberries imagine it will be awesome with summers fresh bounty.

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Reviewer:

kcj

Cooking Level: Intermediate

Reviewed: May 25, 2010

I had this at a brunch one day and fell in love. So creamy and smooth. The only thing I would change is to ad just a smidgen more cream.

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Reviewer:

heather88

Cooking Level: Intermediate

Home Town: La Center, Washington, USA

Living In: Parker, Colorado, USA

Reviewed: Apr. 20, 2010

Really enjoyed this soup! I left out the orange juice and the lemon juice, both cause I forgot after getting into making it. Still was great, I think those would just add a citrusy flavor, so I was cool without them anyways. :) Croutons are DELISH! :D Thanks for sharing! Will def make again!

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Reviewer:

Kaydell33

Reviewed: Mar. 14, 2010

I have been making strawberry soup for more than 10 yrs. This one was great. I found that I like to combine my old one and this one. Instead of the sour cream, use plain yogurt and you wont get a bitter taste. Then reduce the honey to 1/4 cup since you dont need to make up for the bitter sour cream with it. Also use 1 cup apple and 1 cup pinneapple juice.

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Reviewer:

Krista Donahue

Cooking Level: Expert

Home Town: Franklin, Indiana, USA

Living In: Vista, California, USA

Reviewed: Nov. 14, 2009

This is like a special treat for the summer months! I'm actually making it now (November) for a friend who is having trouble swallowing...chilled soup should be easy to swallow. Anyway, I made with frozen strawberries because fresh just aren't in season right now. And it turned out great. I would actually give it 4-1/2 stars, if I could. Next time I will cut the brown sugar in half or maybe not use at all. The honey adds the right flavor to this soup. Thanks Janice, I will be making this again during the warmer months!

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Reviewer:

dpierro

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Randolph, New Jersey, USA

Living In: Glen Gardner, New Jersey, USA

Reviewed: Jan. 15, 2009

I loved this recipe, the only thing i changed was instead of the apple juice because i was out i replaced with orange pineapple juice. I will be making this alot. This is a must try recipe.

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