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Smooth Strawberry Soup

By: Janice Mitchell

"'Each year, we wait impatiently for the strawberries to start producing so we can make this great soup,' Janice Mitchell of Aurora, Colorado. The berry flavor is complemented by a sprinkling of sweetly spiced croutons."

Rate/Review | Read Reviews (6)

Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 quart strawberries, halved
2 cups apple juice
1 cup sour cream
1/2 cup packed brown sugar
1/2 cup honey
2 tablespoons lemon juice
1 1/2 cups half-and-half cream
3 tablespoons orange juice
CINNAMON-SUGAR CROUTONS:
3 slices white bread, crusts removed and cubed
2 tablespoons butter
1/2 teaspoon sugar
1/2 teaspoon ground cinnamon

Directions

In a bowl, combine the first six ingredients. Place half of the mixture at a time in a blender; cover and process until pureed. Transfer to a large bowl; stir in cream and orange juice, if desired. Cover and refrigerate for 2 hours.
In a skillet over medium heat, saute bread cubes in butter until golden brown. Remove from the heat. Sprinkle with sugar and cinnamon; toss to coat. Cool. Stir soup before serving; garnish with croutons.