Reviewed: Nov. 14, 2009

This is like a special treat for the summer months! I'm actually making it now (November) for a friend who is having trouble swallowing...chilled soup should be easy to swallow. Anyway, I made with frozen strawberries because fresh just aren't in season right now. And it turned out great. I would actually give it 4-1/2 stars, if I could. Next time I will cut the brown sugar in half or maybe not use at all. The honey adds the right flavor to this soup. Thanks Janice, I will be making this again during the warmer months!

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Reviewer:

dpierro

Cooking Level: Intermediate

Home Town: Randolph, New Jersey, USA

Living In: Glen Gardner, New Jersey, USA

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Reviewed: Jan. 15, 2009

I loved this recipe, the only thing i changed was instead of the apple juice because i was out i replaced with orange pineapple juice. I will be making this alot. This is a must try recipe.

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