More Recipes Like Smooth Strawberry Soup

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Strawberry Soup

Submitted by: Lucia Johnson

From Massena, New York, Lucia Johnson shares this refreshing chilled soup that's a lovely addition to a special brunch or luncheon. With its fruity flavor and thick frothy texture, you could even serve it as a punch!

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Strawberry Soup a la Kiev

Submitted by: LOOOBEEE

Home Town: New Orleans, Louisiana, USA

Living In: Austin, Texas, USA

This is an old family holiday tradition. I guess it is the red color, because strawberries sure aren't in season in December. May be served either hot or cold as a first course or a dessert. We always had it as a first course served hot.

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Strawberry Soup II

Submitted by: CORWYNN DARKHOLME

Strawberries are blended with whipping cream, cinnamon, nutmeg, vanilla extract and sour cream in this elegant chilled soup. Serve garnished with pound cake croutons and fresh berries.

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Strawberry Soup III

Submitted by: Elissa

Strawberries are blended with buttermilk in this chilled soup sweetened to taste with white sugar.

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Chilled Strawberry Soup

Submitted by: MCLISA

Frozen strawberries are pureed with milk, cream and sour cream, then sweetened with sugar and chilled overnight in this cold soup.

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Strawberry Soup I

Submitted by: Michelle

Strawberries and plain yogurt are pureed with sugar, orange juice and ground cardamom in this recipe for a refreshing chilled summer soup.

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Easy Strawberry Napoleon

Submitted by: Karen Sawatsky

'This rich pudding-like dessert is one of my family's absolute favorites,' declares Karen Sawatsky of Vineland, Ontario. Fresh strawberries make a pretty topping while convenient saltine crackers form a no-fuss crust.

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Strawberry Soup IV

Submitted by: GODGIFU

White wine, sugar and orange juice are blended with fresh strawberries in this chilled fruit soup.

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Strawberry Champagne Soup

Submitted by: TORI99999

A wonderfully decadent summer cold soup to beat the heat and warm the senses. Soooo simple!

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Strawberry Tiramisu Trifle

Submitted by: Tammy Irvine

'We do a lot of entertaining,' relates Tammy Irvine of Whitby, Ontario. 'I like to make this easy trifle when I want to impress people. Berries make it different from a traditional tiramisu.'