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Smooth Strawberry Soup

By: Janice Mitchell  
"'Each year, we wait impatiently for the strawberries to start producing so we can make this great soup,' Janice Mitchell of Aurora, Colorado. The berry flavor is complemented by a sprinkling of sweetly spiced croutons."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 99 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 quart strawberries, halved
  • 2 cups apple juice
  • 1 cup sour cream
  • 1/2 cup packed brown sugar
  • 1/2 cup honey
  • 2 tablespoons lemon juice
  • 1 1/2 cups half-and-half cream
  • 3 tablespoons orange juice
  • CINNAMON-SUGAR CROUTONS:
  • 3 slices white bread, crusts removed and cubed
  • 2 tablespoons butter
  • 1/2 teaspoon sugar
  • 1/2 teaspoon ground cinnamon

Directions

  1. In a bowl, combine the first six ingredients. Place half of the mixture at a time in a blender; cover and process until pureed. Transfer to a large bowl; stir in cream and orange juice, if desired. Cover and refrigerate for 2 hours.
  2. In a skillet over medium heat, saute bread cubes in butter until golden brown. Remove from the heat. Sprinkle with sugar and cinnamon; toss to coat. Cool. Stir soup before serving; garnish with croutons.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2009 by cammie 
I loved this recipe, the only thing i changed was instead of the apple juice because i was out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2009 by dpierro 
This is like a special treat for the summer months! I'm actually making it now (November) for... MORE

 
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