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READY IN 3+ hrs

Smooth Raspberry Ice Cream

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"So smooth and creamy!" — jowolf2

Ingredients Edit and Save

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Original recipe makes 16 servings Change Servings

4 cups fresh raspberries
2 eggs
1 1/3 cups white sugar
1 1/2 cups half-and-half

1 cup heavy whipping cream
1/4 cup light corn syrup
1 tablespoon lemon juice

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Directions

Puree raspberries in a blender or food processor; pour mixture through a strainer to remove seeds.
Beat eggs and sugar together in a bowl until smooth. Stir raspberry puree, half-and-half, cream, corn syrup, and lemon juice into the egg-sugar mixture.
Transfer raspberry cream mixture to the ice cream maker. Freeze according to the manufacturer's instructions.

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PREP 30 mins
READY IN 3 hrs 30 mins

Footnotes

Cook's Note:
If you do not have an ice cream maker, pour mixture into 8x8-inch square pan and place in freezer. Freeze until firm, about 3 hours. Scrape into bowl and beat until smooth. Place back into 8x8-inch square pan and freeze for another 3 hours. Beat once more. Freeze until ready to serve.
Editor's Note:
This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article: Making Your Eggs Safe.

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Nutrition

Calories
184 kcal
9%

Carbohydrates
25.7 g
8%

Cholesterol
55 mg
18%

Fat
8.9 g
14%

Fiber
2.1 g
8%

Protein
2 g
4%

Sodium
27 mg
1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Smooth Raspberry Ice Cream

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 184
Calories from Fat: 80

% Daily Value *
Total Fat 8.9g 14 %
Saturated Fat 5.2g 26 %
Cholesterol 55mg 18 %
Sodium 27mg 1 %
Potassium 97mg 3 %
Total Carbohydrates 25.7g 8 %
Dietary Fiber 2.1g 8 %
Protein 2g 4 %
Sugars 19.6g
Vitamin A 7 %
Vitamin C 14 %
Calcium 6 %
Iron 3 %
Thiamin 3 %
Niacin 5 %
Vitamin B6 2 %
Magnesium 3 %
Folate 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.