Recipe by jowolf2
"So smooth and creamy!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/3 cups
1 1/2 cups
heavy whipping cream
light corn syrup
I used Fat Free Half & Half, substituted the heavy whipping cream for Vanilla Almond Milk and did not put in the corn syrup for a low calorie Raspberry Ice cream... It is good! It's 166 calories for 1/2 cup :-) Then I put my individual servings of 1/2 cut into the freezer so it's all ready to go when I need it.
* Percent Daily Values are based on a 2,000 calorie diet.
Smooth Raspberry Ice Cream
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 80
New for spring! Good-for-you food you’ll love to eat.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how easy it is to make America’s favorite frozen dessert.
Stout beer-flavored ice cream with subtle smoky, chocolaty flavors.
Learn tricks for making perfect homemade pumpkin ice cream.