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Reviewed: May 5, 2008

added some anaheim peppers and red onion, seeded the jalepenos. just enough kick for those with spicy taste but mild enough for those who aren't so spicy. None left. Great on fish, pork and chicken as a condiment.

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Reviewer:

Stephluve


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Reviewed: Apr. 22, 2008

This is my recipe, and they did not include 3 green onions to the ingredients. I have contacted them but they have never fixed it. So, add 3 green onions to ingredients and chop it up with everything else. Also the water can be adjusted to how thick you like your sauce. I usually start with a half cup and add to my consistency.

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Reviewer:

Nia

	Cooking Level: Expert Living In: St. Cloud, Minnesota, USA
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Smooth Poblano Salsa

Reviewer:

Stephluve

Reviewer:

Nia