The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 6, 2009
For me, it needed the juice of two limes and four poblanos, two per the recipe and two roasted, gutted, and skinned. Mmmmmm tasty. I seeded my japalenos two and went with less water. Makes a great chip dip.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 16, 2009
I go to Laredo, TX for work and eat at a little taco stand outside of a truck stop there. They make a salsa of butter, peppers and cilantro. I love the stuff but wanted a healthier option. This is it! WOW! I omitted the lettuce, doubled the peppers (for my tastes) and still added about 1 C melted butter. This stuff is knock your socks off good.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 11, 2009
First, I agree with the original "owner" Nia, it certainly doesn't need a full cup of water; would be way to thin. I used 1/2 c and the consistancy was good. But on taste? I followed exactly, including the 1/2 c water and 3 green onions, just seemed like it needed something, like something was missing....not sure what yet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: May 5, 2008
added some anaheim peppers and red onion, seeded the jalepenos. just enough kick for those with spicy taste but mild enough for those who aren't so spicy. None left. Great on fish, pork and chicken as a condiment.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 22, 2008
This is my recipe, and they did not include 3 green onions to the ingredients. I have contacted them but they have never fixed it. So, add 3 green onions to ingredients and chop it up with everything else. Also the water can be adjusted to how thick you like your sauce. I usually start with a half cup and add to my consistency.
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Nia
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Cooking Level: Expert

Living In: St. Cloud, Minnesota, USA

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