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Roasted Pepper-Avocado Salsa

Submitted by: ACORREA
Home Town: Antioch, California, USA
Living In: Las Vegas, Nevada, USA
Habanero and Anaheim chile peppers add sizzle to a zesty salsa starring chopped avocados, onion, garlic, tomatoes, lime juice, and seasonings. 

Avocado-Mango Salsa

Submitted by: julieh
Living In: Madelia, Minnesota, USA
This salsa is quick and easy to make, plus it's delicious! Once you taste it, you won't be able to stop eating it! 
Photo of: Avocado Mango Salsa

Avocado Mango Salsa

Submitted by: Six Pack
Yowzers! Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips. You can omit the habaneros and add red bell peppers for a non-spicy version, but then again, why would you want to? Remember, ALWAYS wear gloves when working with habaneros! 
Photo of: Crab & Avocado Salad with Fruit Salsa

Crab & Avocado Salad with Fruit Salsa

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
My crab salad with fruity-salsa flavorings is simple and appealing. Sliced avocados anchor and enrich this lively, colorful dish. If possible, select lump or backfin crab. The larger the crab chunks, the fewer shell fragments to pick out. 
Photo of: Green Avocado Salsa

Green Avocado Salsa

Submitted by: DOGMAGRILL
Raw tomatillos, avocado, cilantro, and jalapenos are quickly blended together in a refreshing summer salsa! This is the ultimate fresh, green salsa. The addition of avocado gives it a wonderful creaminess! 

Easy Blender Salsa

Submitted by: KELLYDP
Made in a flash by using the blender, this zesty salsa is seasoned with jalapeno pepper, onion, cilantro, and lemon juice. Adjust the amounts to suit your taste. 
Photo of: Fruit Salsa

Fruit Salsa

Submitted by: T. Liles
Like a cool breeze on a hot summer day at the beach, this flavorful fruit salsa is zesty and refreshing! Serve it with tortilla chips.  

Smoky Four-Pepper Salsa

Submitted by: brogli1
Home Town: Scottsville, Kentucky, USA
Living In: Salt Lake City, Utah, USA
This is an easy smoky salsa that uses 4 kinds of peppers, both sweet and hot. It can be adjusted to any degree of heat that you like! 

California Avocado Salsa

Submitted by: Mary Vosika
Provided by: Simple & Delicious
From her home in Magalia, California, Mary Vosika dishes out this spicy avocado blend. 'The salsa's festive green and red colors bring a bit of cheer to any get-together,' she writes. 
Photo of: Tomato, Corn and Avocado Salsa

Tomato, Corn and Avocado Salsa

Submitted by: julieh
Living In: Madelia, Minnesota, USA
This salsa is quick and easy to make. It's colorful and most important, it's delicious! Whenever I take it to a party, I bring the recipe along because I'm always asked for it. Serve with tortilla chips; colored ones are fun! 
 
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