Smooth Poblano Salsa

SUBMITTED BY: Nia

"This is a favorite sauce of mine, and reminds me of a green salsa that was served at one of my favorite taco joints is Mazatlan. Very spicy!"

PREP TIME	20 Min
READY IN	20 Min

SERVINGS & SCALING

Original recipe yield: 2 1/2 cups

USMETRIC

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INGREDIENTS

1 cup chopped, fresh cilantro
1 clove garlic
1 tablespoon salt
2 fresh poblano chile peppers, seeded and chopped
2 fresh jalapeno peppers, chopped with seeds
1 fresh serrano pepper, chopped with seeds
2 cups shredded iceberg lettuce
2 Hass avocados, halved, pitted, and peeled
1 tablespoon olive oil
1 cup water

READ REVIEWS (2)

DIRECTIONS

Place the cilantro, garlic, salt, poblano peppers, jalapeno peppers, serrano pepper, lettuce, avocado, olive oil, and water into a blender. Puree until smooth.

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REVIEWS

Reviewed on May 5, 2008 by Stephluve

added some anaheim peppers and red onion, seeded the jalepenos. just enough kick for those with spicy taste but mild enough for those who aren't so spicy. None left. Great on fish, pork and chicken as a condiment.

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Reviewed on Apr. 22, 2008 by Nia

This is my recipe, and they did not include 3 green onions to the ingredients. I have contacted them but they have never fixed it. So, add 3 green onions to ingredients and chop it up with everything else. Also the water can be adjusted to how thick you like your sauce. I usually start with a half cup and add to my consistency.

0 users found this review helpful