Add a photo

Smooth Poblano Salsa

By: Nia  
"This is a favorite sauce of mine, and reminds me of a green salsa that was served at one of my favorite taco joints is Mazatlan. Very spicy!"

Rating: This weblink has been rated 6 times with an average star rating of 4.3 Read Reviews (6)

Rate/Review | 124 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 1/2 cups
 

Ingredients

  • 1 cup chopped, fresh cilantro
  • 1 clove garlic
  • 1 tablespoon salt
  • 2 fresh poblano chile peppers, seeded and chopped
  • 2 fresh jalapeno peppers, chopped with seeds
  • 1 fresh serrano pepper, chopped with seeds
  • 2 cups shredded iceberg lettuce
  • 2 Hass avocados, halved, pitted, and peeled
  • 1 tablespoon olive oil
  • 1 cup water

Directions

  1. Place the cilantro, garlic, salt, poblano peppers, jalapeno peppers, serrano pepper, lettuce, avocado, olive oil, and water into a blender. Puree until smooth.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 85 | Total Fat: 7.4g | Cholesterol: 0mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2008 by Nia 
This is my recipe, and they did not include 3 green onions to the ingredients. I have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2009 by Deneen Carleton 
WOW fantastic flavor! I was looking for the recipe for the green (avacado jalapeno tasting)... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2009 by rockom 
For me, it needed the juice of two limes and four poblanos, two per the recipe and two... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by wolgastm 
I go to Laredo, TX for work and eat at a little taco stand outside of a truck stop there. They... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2009 by stile 
First, I agree with the original "owner" Nia, it certainly doesn't need a full cup of water;... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2008 by Stephluve 
added some anaheim peppers and red onion, seeded the jalepenos. just enough kick for those... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?