Smooth Poblano Salsa Recipe
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Smooth Poblano Salsa

By: Nia 
"This is a favorite sauce of mine, and reminds me of a green salsa that was served at one of my favorite taco joints is Mazatlan. Very spicy!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (10)

What to Drink?
Wine Riesling
Cocktail Parker's Famous Margaritas
Beer Beer
Chilled Non-Alcoholic Special Lemonade
Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 2 1/2 cups
 

Ingredients

  • 1 cup chopped, fresh cilantro
  • 1 clove garlic
  • 1 tablespoon salt
  • 2 fresh poblano chile peppers, seeded and chopped
  • 2 fresh jalapeno peppers, chopped with seeds
  • 1 fresh serrano pepper, chopped with seeds
  • 2 cups shredded iceberg lettuce
  • 2 Hass avocados, halved, pitted, and peeled
  • 1 tablespoon olive oil
  • 1 cup water

Directions

  1. Place the cilantro, garlic, salt, poblano peppers, jalapeno peppers, serrano pepper, lettuce, avocado, olive oil, and water into a blender. Puree until smooth.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 85 | Total Fat: 7.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 22, 2008 by Nia   view full review
This is my recipe, and they did not include 3 green onions to the ingredients. I have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 27, 2010 by SB   view full review
I thought this salsa was awesome! I mainly followed the recipe, except substituted lettuce...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 13, 2010 by Heidikins   view full review
Not bad, but not great. A little too much avocado for me, and I love avocado. Next time, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 20, 2009 by Deneen Carleton   view full review
WOW fantastic flavor! I was looking for the recipe for the green (avacado jalapeno tasting)...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 11, 2011 by Ducati996   view full review
PERFECT!!! I made this recipe last night and I can't stop eating it! I made the salsa exactly...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 6, 2011 by Linda   view full review
I also cut the water to a 1/4 cup and added approximately 1/4 cup of fresh lime juice. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 6, 2009 by rockom   view full review
For me, it needed the juice of two limes and four poblanos, two per the recipe and two...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 16, 2009 by wolgastm   view full review
I go to Laredo, TX for work and eat at a little taco stand outside of a truck stop there. They...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 11, 2009 by stile   view full review
First, I agree with the original "owner" Nia, it certainly doesn't need a full cup of water;...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 5, 2008 by Stephluve   view full review
added some anaheim peppers and red onion, seeded the jalepenos. just enough kick for those...

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