Smooth Guacamole Dip Recipe - Allrecipes.com
Smooth Guacamole Dip Recipe
  • READY IN 10 mins

Smooth Guacamole Dip

Recipe by  

"Bright lime flavour sings through with this creamy avocado dip. A favourite fresh flavour that is easy to whip up and taste while guests enjoy some pre dinner drinks."

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Original recipe makes 1 1/8 cup dip Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Cut avocados in half and remove pit. Using spoon, scoop out flesh of avocados and place in deep shallow bowl. Mash avocados with a potato masher, until fairly smooth. Add cream, mayonnaise, lime rind and juice; mash and stir until smooth and well combined.
  2. Stir in tomato, garlic and hot pepper sauce. Season to taste with salt. Scrape into serving bowl and sprinkle with coriander, if using.
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Footnotes

  • Serve with crunchy pita crisps, tortilla chips or vegetable sticks. This dip is also perfect to dollop over tacos, fajitas or chili.
  • Look for green avocados in grocery stores and let them ripen at home alongside apples or bananas for a few days for the perfect ripe avocado for the recipe. If the avocados are ready and you are not, simply refrigerate to stop them from ripening further. They can be stored for a few days in the refrigerator.
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Reviews More Reviews

Feb 02, 2014

I hate to be the bearer of a bad first review, but for us just about everything was wrong with this "guacamole." No onion? No jalapeno? No cumin? Mayonnaise?! Even worse, a third of a cup of "10% (half and half) cream?" Since I didn't want avocado soup, I added NONE. Good call! This was the most bland, uninspired, boring expenditure of two avocados ever.

 
Jun 04, 2014

I liked this. I added red onion and a seeded chopped jalapeno, but left out the mayo. I knew I'd add/leave out these ingredients just by reading the recipe. But thanks for the idea of using cream. It made it super silky.

 

2 Ratings

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Nutrition

  • Calories
  • 53 kcal
  • 3%
  • Carbohydrates
  • 2.6 g
  • < 1%
  • Cholesterol
  • 3 mg
  • < 1%
  • Fat
  • 4.9 g
  • 8%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 0.7 g
  • 1%
  • Sodium
  • 49 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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