Reviewed: Apr. 17, 2012

I recently started a healthy living program and found this soup , with the low calories it is perfect for my diet. I love it! I followed the advice of others and added cayenne and used chicken broth rather than water. A definite keeper and nobody suspects it is low calorie.

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Reviewer:

tkilroy

Reviewed: Mar. 1, 2012

Bleeping delicious! The only thing I changed was using beef broth instead of water. I will make this... NOW!

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Reviewer:

Tiffness23

Cooking Level: Beginning

Reviewed: Oct. 26, 2011

I did not care for this recipe.

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Reviewer:

Jodi

Reviewed: Oct. 19, 2011

My husband made this with a few additions. He roasted the califlower and carrots first. Added 1 tsp curry powder and 2 tbsp of chicken boullion when saute the garlic. Added 1 cup of cooked rice before he pureed the califlower. Yummy!

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Reviewer:

Mary's Recipes

Reviewed: Jun. 15, 2011

Very good. I veganized this soup by using homemade vegetable broth which I watered down to produce the amount of cups I needed. After blending it, I added a touch of soy milk for more creaminess. This is a 5 star recipe.

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Reviewer:

Snickerdoodle

Reviewed: May 19, 2011

Yum! I made this for our family right after my husband had braces put on his teeth, so I cooked the carrots in with the cauliflower and pureed the whole thing. The kids also love to drink soups like this through a straw! I think 1Tbsp flat leaf parsley is plenty.

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Reviewer:

dstomko

Reviewed: Jan. 2, 2011

Very smooth and very easy recipe. Tastes too good to be a low fat, low calerie soup. I only used 4 cups of water and I also added 1 tsp. of green curry paste which gave it some heat and added flavor.

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Reviewer:

rsues

Reviewed: Dec. 4, 2010

I customized it to just grind up everything. I also added green onions, brocolli, carrots and celery in addition to the cauliflower. I threw in some additional spices like paprika, seasoning salt and turmeric in addition to the garlic, nutmeg and parsley. It was great!.

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Reviewer:

Kripa K.

Reviewed: Nov. 2, 2010

This is amazing!! This is my first cauliflower soup and I absolutely love it! I used chicken broth (4 cups), like another reviewer recommended but it made it a little salty, so I added some heavy whipping cream at the end to calm it down a bit. I also omitted the carrots to keep it low carb and it's delicious!!

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