Recipe by Yael Nissan
"A great creamy-smooth soup for cold winter nights. The thickness of the soup is determined by the proportions of cauliflower to water. Because different sizes of cauliflower are out there, add water if soup comes out too thick."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
freshly ground black pepper
1 1/2 teaspoons
chopped green onion
chopped fresh parsley
Yum! I used less water and pureed the carrots along with the cauliflower, and it couldn't be any better.
It seemed more of a great broth than a soup. I added 1 cup of cream, and 2 cups of bacon to give it more consistancy. Tastes great... just not a very "thick" soup.
Damn good! As an avid cooker I can highly recommend this to anybody! What I changed a bit: I used good chicken stock (Knorr brand is the best!) instead of water and I also added Cayenne pepper like some other reviewer suggested - only if you like spicy. A permanent recipe in my collection. You can serve this with a sprinkle of cheddar cheese and a drop of half-and half for presentation.
Good recipe...milk can be added instead or in addition to water.(also, no need to boil carrots separatly)
I simmered the vegetables in 3 cups of water, pureed them in the blender, then stirred in 2 cups of low-fat milk. The results were delicious!
This is a wonderful recipe. I had another recipe for cauliflower soup...and knowing that I was going to make it tonight, decided to check in here to see if anyone elses sounded better. This one did. I put it together in a snap. Took the advice of a previous reviewer and used 4.5 cups of water. I also added a tad more salt. This is indeed smooth and creamy. It goes into my permanent file.
Excellent soup! I followed other readers' advice and used half broccoli, half cauliflower, handful of baby carrots and only 4.5 cups of water. Added some cayenne pepper to give it some kick. I cheated and used cutup veggies in a bag, so it couldn't have been easier.
Yum! I have made this twice and the second time omitted the parsley (I thought it was a bit too strong with it). Top it off with a bit of cheese and serve with a salad and some bread and you have yourself a very nice winter meal :)
* Percent Daily Values are based on a 2,000 calorie diet.
Smooth Cauliflower Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 44
** Calories from Fat: 21
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This simple veggie soup tastes rich and creamy, but it's completely dairy-free.
Earthy, comforting cauliflower soup is topped with light, cheesy fritters.
See how to make a creamy cauliflower soup garnished with bacon gremolata.