More Recipes Like Smoky Sweet Pea Soup

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Newfoundland-Style Pea Soup

Submitted by: Carolyn

Home Town: St. John's, Newfoundland, Canada

Living In: Ottawa, Ontario, Canada

This is a tasty soup of salted meat, yellow peas, and turnips is made in the traditional Newfoundland style. One bowl of this soup with never be enough, it is delicious!

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Vegan Split Pea Soup II

Submitted by: Elaine Hallyburton

This yellow split pea soup is flavored with olive oil and a pinch of curry. An excellent lunch or dinner because it is easy to make and nutritious.

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Black-Eyed Pea and Bacon Soup

Submitted by: EmpressChristine

Home Town: Comox, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

A hearty and delicious soup made with black-eyed peas and diced bacon. Serve with fresh baked rolls or biscuits.

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Creamy Pea Soup

Submitted by: Michelle

A brick of cream cheese is pureed with the cooked split peas and vegetables before cubes of ham are added to this soup.

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Slow Cooker Split Pea Sausage Soup

Submitted by: Dorothy

Dried split peas and smoked sausages are combined in this slow cooker soup with carrots, potatoes, oregano and garlic powder. Allow 5 hours cooking time.

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Lentil and Green Collard Soup

Submitted by: Farah Momtaz

Home Town: Beirut, Beirut, Lebanon

This is a purely Lebanese recipe, which can be eaten cold in summer or hot in winter. Make sure you find the right Lentil type! It's healthy and yummy!

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This is a meatless version of one of my split pea soups, sweetened with hoisin sauce and roasted garlic. Made thicker, it can be used as a sweet accompaniment to a plate of Basmati rice and assorted Indian breads.

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Sarah's Pea Soup

Submitted by: WILDFLOWERY

Home Town: Quebec, Quebec, Canada

Living In: Gatineau, Quebec, Canada

This soup uses both quick-cooking split peas and dry whole peas, which require an overnight soak. A delicious combination of seasonings, salt pork, and vegetables round out this satisfying creation.

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Swedish Sweet Soup

Submitted by: ACHOCOCAT

This recipe has been passed down in my family for generations. Raisins, prunes, cinnamon, sugar, and tapioca are cooked on the stove, then lemon juice and a dash of salt are added. This is a Christmas tradition in my home. Tastes best after standing several hours.

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Greek Lentil Soup (Fakes)

Submitted by: Diana Moutsopoulos

Home Town: Green Bay, Wisconsin, USA

Living In: London, Greater London, England, U.K.

Fakes (pronounced 'Fah-kehs') is a staple in the Greek kitchen, and an especially filling meal. It is traditionally served with a drizzle of olive oil and lots of vinegar. Though the vinegar is of course optional, try it--it lifts the lentils and adds another dimension of flavor!