Smoky Sweet Pea Soup Recipe
Add a photo
1 of 1 Photo

Smoky Sweet Pea Soup

By: Chelsea  
"This soup is so fragrant and yummy! Chipotle chili adds a delicious smoky flavor, but the soup is mild in spice. This is my favorite soup; it is so easy to make, you must give it a try!"

Rating: This weblink has been rated 8 times with an average star rating of 4.4 Read Reviews (8)

Rate/Review | 73 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
30 Min
Cook Time:
25 Min
Ready In:
55 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 large basil leaves, chopped
  • 2 sun-dried tomatoes packed in oil, drained and chopped
  • 4 cups water
  • 1 dried chipotle chili pepper
  • 1 bay leaf
  • 2 cups sweet peas
  • 1 tablespoon vegetable bouillon
  • 1 tablespoon red wine vinegar
  • 1/2 cup shredded Gruyere cheese
  • 1 pinch freshly ground black pepper

Directions

  1. Heat the olive oil in a large saucepan over medium-high heat. Add the onion, and cook until it begins to brown, about 5 minutes. Add the garlic, basil, and sun-dried tomatoes; cook and stir until the garlic has softened, about 2 minutes more. Pour in the water along with the chipotle pepper, bay leaf, bouillon, and vinegar. Add the peas, and bring to a boil, then reduce heat to medium-low. Simmer for 15 minutes.
  2. Remove the soup from the heat, and discard the chipotle pepper and bay leaf. Carefully puree the soup until silky smooth in batches in a blender, or use an immersion blender right in the saucepan. Serve the soup with a sprinkle of Gruyere cheese and freshly ground black pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 162 | Total Fat: 9g | Cholesterol: 18mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2008 by smitty Supporting Member (Click to learn more about Supporting Membership)
i enjoyed this recipe alot...next time tho i should use fresh peas in the summer...i used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by MrsRPM 
What about the peas?!? Not in the instructions!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2008 by KJMUN12 
I don't know what the reviewer above stated. The instructions for the peas are right there. Yum! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2009 by BROTHERMEAT 
Dried chipotles were an ingredient in another recipe I was making. I was unable to find them... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2009 by Lindsay Supporting Member (Click to learn more about Supporting Membership)
Very good, but I did not care for the cheese that the recipe called for. I think that I will... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by Mallinda 
I had expected more depth of flavor than this delivered. Perhaps it was too much water in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2009 by VIVNIDHI 
Delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2009 by MrsBaker 
This soup has amazing flavor!! An unforgettable taste and so easy to make. Thanks so much... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?