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Reviewed: Apr. 22, 2008

This was WAY TOO SALTY and I only used the seasoning salt, nota adding the regular. Going by what others said, I thought I'd cut way back on the salt, and our beef tenderloins that I marinated overnight were inedible....What a waste of money!! I'm sorry, but this was AWEFUL!!!

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Reviewer:

MrsRPM

	Cooking Level: Expert Living In: Duncan, British Columbia, Canada
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Reviewed: Apr. 13, 2008

WOW - absolutely delicious. Wouldn't change a thing.

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Joyce6647

	Cooking Level: Intermediate Home Town: Tulsa, Oklahoma, USA
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Reviewed: Mar. 28, 2008

My husband really liked the flavor of this marinade. I would suggest decreasing the salt a little as it was too salty for me.

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Reviewer:

Mende Ann G., CMT


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Reviewed: Mar. 23, 2008

We halved the recipe and marinaded two 5-ounce filets for about 2 hours and they were incredibly delicious. It was pretty salty, which I love, but you might want to put 1/2-3/4 the amount of salt in it if you like yours less salty.

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