Smoky Steak Marinade

SUBMITTED BY: chaseplummer

"This is a rich, smoky tasting marinade!"

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USMETRIC

Whisk together Worcestershire sauce, liquid smoke, salt, seasoned salt, garlic powder, and onion powder in a bowl until the salts have dissolved.
To use, pour the marinade over up to 2 pounds of meat in a resealable plastic bag. Seal the bag, and refrigerate overnight. The following morning, discard the marinade, and cook the meat as desired.

Reviewed on Apr. 22, 2008 by MrsRPM

This was WAY TOO SALTY and I only used the seasoning salt, nota adding the regular. Going by... MORE

Reviewed on Apr. 13, 2008 by Joyce6647

WOW - absolutely delicious. Wouldn't change a thing. MORE

Reviewed on Mar. 28, 2008 by Mende Ann G., CMT

My husband really liked the flavor of this marinade. I would suggest decreasing the salt a... MORE

Reviewed on Mar. 23, 2008 by SJONES6461

We halved the recipe and marinaded two 5-ounce filets for about 2 hours and they were... MORE

Reviewed on Nov. 1, 2007 by supernursekn

this stuff is awesome, thanks alot, will use again for sure MORE

	Cooking Level: Intermediate Home Town: Garrison, Kentucky, USA Living In: Norfolk, Virginia, USA
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