Smoky Scrambled Eggs Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Christina
Reviewed: Jun. 16, 2011
Oh, YUM!!!!! These eggs were DELICIOUS! I scaled the recipe back to just feed myself, but I have to admit, I didn't really measure all of the ingredients, more eye-balled them to taste. I did use the dried dill, but I wanna try them with my garden fresh dill next time. I think between the bacon drippings and the dill they did give the eggs a very slight smoky flavor, and the mayo and 1/2 & 1/2 gave a wonderful texture. All of the ingredients really paired well together. This really hit the spot for me this morning! I will be making this again! Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA
Photo by Valorie
Reviewed: Jun. 16, 2011
Followed the recipe exactly. All I tasted was the garlic. My husband wouldn't even finish this. Texture was kind of grainy as well. I won't make this again.
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Photo by Valorie

Cooking Level: Expert

Home Town: Wheaton, Illinois, USA
Living In: The Dalles, Oregon, USA
Reviewed: Jun. 20, 2011
This was just okay. We didn't think it was worth all the work that went into it.
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Reviewed: Jun. 23, 2011
This was pretty good and a something a little different for breakfast. I cut this down to one serving and it wasn't as "smoky" as I would have liked but overall, pretty good. I never used mayo in eggs before but it did make the eggs fluffy. I cut back on the garlic powder and added some cracked black pepper. I put this inside a tortilla along with some bacon and cheddar cheese for a nice breakfast wrap.
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Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA
Reviewed: Jun. 27, 2012
I used reduced fat mayonnaise and fat free evaporate milk. Though the kids didn't like it, I sure did. What they didn't eat, I finished. The mayonnaise and the evaporated milk made these eggs wonderfully fluffy and the mayonnaise gave it the slightest bit of tang. The dill weed was a nice touch--I would have never thought to add it to eggs but it works.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: Jul. 27, 2014
Great recipe as you would usually have everything. I have a Grey Poupon fetish and will use any excuse to use it. So with 1 Tbs of Poupon and 1 heaping Tbs of Crimbled Feta spread on top when served we found it a luxurious breakfast.
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Photo by Jerry

Cooking Level: Intermediate

Home Town: Washburn, Wisconsin, USA


 
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