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READY IN ABOUT 2¼ hrs

Smoky Salmon Spread

Read Reviews (5)

"Good and easy. Serve with assorted crackers." — SHUFFCOW

Ingredients Edit and Save

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How to Cut Onions

Original recipe makes 1 3/4 cups Change Servings

1 (7 ounce) can salmon
1 (4 ounce) package cream cheese, softened
1 drop liquid smoke flavoring, or to taste

1 1/2 tablespoons chopped green onion
1 teaspoon prepared horseradish
1/4 cup chopped fresh parsley (optional)

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Directions

Drain and flake the salmon into a bowl; reserve 1 teaspoon of the salmon liquid. In another bowl, mash the cream cheese, liquid smoke flavor, and the reserved salmon liquid until thoroughly combined; stir in the green onion and horseradish. Gently mix with the flaked salmon, and refrigerate at least 2 hours. If desired, form the spread into a ball, and roll in chopped parsley.

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PREP 10 mins
READY IN 2 hrs 10 mins

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This is nicer looking if it is shaped into a log, and rolled in very finely chopped pecans or walnuts. also, be sure to use white horseradish, not red. and i double the recipe to 2 cans of salmon and 8 oz pkg of cream cheese.

—Gloria

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May 06, 2011

Maybe I didn't do something right but it ended up tasting like a really bad tuna salad

—jechenn

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5 Ratings

Dec 01, 2011

To much salmon and not enought cream cheese also I would use canned smoked salmon instead of plain canned salmon and liquid smoke

—OGREUGLY

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May 05, 2013

I started my career in food service 30 years ago in a fine dining establishment. I was looking for something different to do with fresh salmon and recognized this recipe as one we used as an appetizer, that I had forgotten about. I don't understand why the low ratings because this was more popular than any other appetizer we offered. The only change I made was to bake fresh salmon and then use my hand chopper to finely chop the onion and salmon before mixing everything together. I think that will make a difference in blending the smoke and other ingredients into a salmon lovers dream dish that is beyond perfect for any special occasion. I also would recommend doubling the recipe to make sure there is enough to go around. Thank you Shuffcow, for a blast from my past!

—Doodle

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Dec 30, 2012

I liked it but my husband kept calling it tuna dip because he didn't make it and it did taste more like tuna than salmon in this recipe.

—MommySmith

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Nutrition

Calories
106 kcal
5%

Carbohydrates
0.7 g
< 1%

Cholesterol
30 mg
10%

Fat
7.8 g
12%

Fiber
0.1 g
< 1%

Protein
7.8 g
16%

Sodium
152 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Smoky Salmon Spread

Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories: 106
Calories from Fat: 71

% Daily Value *
Total Fat 7.8g 12 %
Saturated Fat 4g 20 %
Cholesterol 30mg 10 %
Sodium 152mg 6 %
Potassium 117mg 3 %
Total Carbohydrates 0.7g < 1 %
Dietary Fiber 0.1g < 1 %
Protein 7.8g 16 %
Sugars 0.1g
** Vitamin A 9 %
** Vitamin C 5 %
Calcium 10 %
Iron 5 %
** Thiamin < 1 %
** Niacin 28 %
** Vitamin B6 3 %
Magnesium 4 %
** Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.