Recipe by SHUFFCOW
"Good and easy. Serve with assorted crackers."
Watch video tips and tricks
1 (7 ounce) can
1 (4 ounce) package
cream cheese, softened
liquid smoke flavoring, or to taste
1 1/2 tablespoons
chopped green onion
chopped fresh parsley
This is nicer looking if it is shaped into a log, and rolled in very finely chopped pecans or walnuts. also, be sure to use white horseradish, not red. and i double the recipe to 2 cans of salmon and 8 oz pkg of cream cheese.
Maybe I didn't do something right but it ended up tasting like a really bad tuna salad
To much salmon and not enought cream cheese also I would use canned smoked salmon instead of plain canned salmon and liquid smoke
I started my career in food service 30 years ago in a fine dining establishment. I was looking for something different to do with fresh salmon and recognized this recipe as one we used as an appetizer, that I had forgotten about. I don't understand why the low ratings because this was more popular than any other appetizer we offered. The only change I made was to bake fresh salmon and then use my hand chopper to finely chop the onion and salmon before mixing everything together. I think that will make a difference in blending the smoke and other ingredients into a salmon lovers dream dish that is beyond perfect for any special occasion. I also would recommend doubling the recipe to make sure there is enough to go around. Thank you Shuffcow, for a blast from my past!
I liked it but my husband kept calling it tuna dip because he didn't make it and it did taste more like tuna than salmon in this recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Smoky Salmon Spread
Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories from Fat: 71
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Dannon Yogurt is a perfect complement to all kinds of fish.
Learn how to prepare this elegant and attractive smoked salmon appetizer.
This hot dip is loaded with spinach, artichokes, and plenty of gooey cheese!