Smoky Salmon Spread Recipe - Allrecipes.com
Smoky Salmon Spread Recipe
  • READY IN ABOUT hrs

Smoky Salmon Spread

Recipe by  

"Good and easy. Serve with assorted crackers."

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Ingredients Edit and Save

Original recipe makes 1 3/4 cups Change Servings
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  • PREP

    10 mins
  • READY IN

    2 hrs 10 mins

Directions

  1. Drain and flake the salmon into a bowl; reserve 1 teaspoon of the salmon liquid. In another bowl, mash the cream cheese, liquid smoke flavor, and the reserved salmon liquid until thoroughly combined; stir in the green onion and horseradish. Gently mix with the flaked salmon, and refrigerate at least 2 hours. If desired, form the spread into a ball, and roll in chopped parsley.
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Reviews More Reviews

Apr 18, 2011

This is nicer looking if it is shaped into a log, and rolled in very finely chopped pecans or walnuts. also, be sure to use white horseradish, not red. and i double the recipe to 2 cans of salmon and 8 oz pkg of cream cheese.

 
May 06, 2011

Maybe I didn't do something right but it ended up tasting like a really bad tuna salad

 

5 Ratings

Dec 01, 2011

To much salmon and not enought cream cheese also I would use canned smoked salmon instead of plain canned salmon and liquid smoke

 
May 05, 2013

I started my career in food service 30 years ago in a fine dining establishment. I was looking for something different to do with fresh salmon and recognized this recipe as one we used as an appetizer, that I had forgotten about. I don't understand why the low ratings because this was more popular than any other appetizer we offered. The only change I made was to bake fresh salmon and then use my hand chopper to finely chop the onion and salmon before mixing everything together. I think that will make a difference in blending the smoke and other ingredients into a salmon lovers dream dish that is beyond perfect for any special occasion. I also would recommend doubling the recipe to make sure there is enough to go around. Thank you Shuffcow, for a blast from my past!

 
Dec 30, 2012

I liked it but my husband kept calling it tuna dip because he didn't make it and it did taste more like tuna than salmon in this recipe.

 

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Nutrition

  • Calories
  • 106 kcal
  • 5%
  • Carbohydrates
  • 0.7 g
  • < 1%
  • Cholesterol
  • 30 mg
  • 10%
  • Fat
  • 7.8 g
  • 12%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 7.8 g
  • 16%
  • Sodium
  • 152 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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